Kenmizaki Satomi Deba Tsuchime, KZ-107, 150 mm
Kenmizaki Satomi Deba, KZ-107
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel. The core is made of a softer steel type. The handle is made out of Japanese untreated Honoki wood. This thick Deba blade is suitable for the heavier jobs in the kitchen such as cleaving bone and preparing meat and fish. The blade is single-sided.
- Lemmetlengte: 150 mm
- Totale lengte: 275 mm
- Gewicht: 198 gram
- Lemmetdikte: 4,10 mm
- Single-sided sharpened, only suitable for right-handed use.
- Steel grade: rust resistant Japanese High-Carbon Molybdenum Vanadium steel with Koroichi (black protective layer) and fine Tsuchime (Hammer) finish.
- Hardheid: 57-58 (Rockwell C)
- Handle: traditional Honoki wooden handle, oval. With red plastic bolster
Like all Japanese knives, these Kenmizaki Satomi knives are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.
