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Japanese Knife Sharpening (Spiral-bound) by Dick Rudolf
Japanese Knife Sharpening by Dick Rudolf
This is the ultimate guide for grinding with traditional water stones for all owners of Japanese knives. The step-by-step instructions for grinding are accompanied by more than 120 color photographs plus black and white drawings for clarity.
Important information about the care of the Japanese Water stones is also available so that you can keep your whetstones well for many years.
The expert Dr. Rudolf Dick explains that special Japanese knives help you choose the right sharpening stones and offer a detailed guide to sharpening. A chapter on the culmination of polishing Japanese swords completes the standard work for all Japanese knives and friends.
ISBN: 9780764346804
Product information
Schiffer Publishing Ltd
128 pages
Rudolf Dick
15.60 x 1.70 cm x 1.70 cm
Spiral
English
Schiffer Publishing Ltd
