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Fujiwara san Maboroshi no Meito Santoku (universal knife), 165 mm
Fujiwara san Maboroshi no Meito Santoku,
Hand-grip blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade is equipped with a beautiful hammer-blow pattern (Tsuchime). The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Santoku is suitable for all jobs. The knife is designed to cut both fish, meat and vegetables and is a hybrid form between a chef's knife and a nakiri (vegetable knife).
The Fujiwara family is an old and well-known Samurai family, 140 years ago the family started making swords and knives. Fujiwara Teruyasu san is the 4th generation and is known worldwide for its excellent knives and is considered both in Japan and beyond as one of the best knives.
- Blade length: 165 mm
- Total length: 295 mm
- Weight: 164 grams
- Steel type: core steel: non-stainless Shirogami # 1 White steel with 2 layers of stainless steel (Sanmai forged)
- Hardness: 64-65 (Rockwell C)
- Handle: black pakka wood with forged bolster.
Like all Japanese knives, these hand-made knives from Fujiwara san are not dishwasher safe, after every use cleaning and drying is the best treatment for these exclusive products.
