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Masakage Mizu Gyuto (chefsmes), 240 mm

€ 229,00 € 199,00 (including VAT)
This item is sold out.

Masakage Mizu Gyuto, 

This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine, hence the name Mizu which means "water" in Japanese. This knife is completely hand-forged by masters Mid Katsushige Anryu and is unique in its kind. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy.

  • Blade length: 240 mm
  • Total length: 395 mm
  • Max blade length: 51 mm
  • Weight: 174 gram
  • Steel type: core steel: Japanese Aogami #2 Blue steel with 2 layers of non-stainless steel with black Kurochi protective coating.
  • Hardness: 62-64 (Rockwell C)
  • Handle: Oval Japanese cherry wood and crop of beautifully marbled plastic.
  • ATTENTION: each knife is unique and may vary slightly in terms of finish and appearance from the one on the photo. This deviation is purely cosmetic.

Like all Japanese knives, Masakage handmade knives are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.

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