Miki M1001 Ajikiri (Fish knife), 105 mm
Miki M1001 Ajikiri, 105 mm,
This Japanese fish knife has a Sanmai forged blade with core steel of Japanese SK steel (non-stainless) and a softer steel type for the outside. This single-sided sharpened knife is completely hand-forged by Miki Hamono's masters and is unique in its kind.
An Ajikiri knife is the typical Japanese fish knife for preparing raw fish. (specifically developed for Horse Mackarel)
- Blade length: 105 mm
- Total length: 230 mm
- Weight: 68 grams
- Blade thickness (measured on the back): with handle: 2.1 mm and 5 cm from the point: 2 mm
- Steel type: core steel: Japanese SK steel (single-sided sharpened)
- Hardness: 57-58 (Rockwell C)
- Handle: D-shaped handle of traditional Honoki wood ("Whitebark Magnolia") with black plastic bolster.
- ATTENTION: this knife is only suitable for right-handed use.
Like all Japanese knives, the handmade knives from Miki Hamono are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.
