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Takamura Hana Damascus Gyuto (Chefs knife), 210 mm
Takamura Hana Damascus Gyuto,
Very special blade made of stainless steel damascus (101 layers) with core of extremely hard Japanese R2 (SG2) powder steel. This knife is completely hand-forged and is unique in its kind. This producer is known worldwide for its excellent knives and is regarded as one of the highest quality producers of kitchen knives. Takamura is one of the better known cutlery makers and a number of famous top chefs use Takamura knives like John Emerson, Gordon Ramsay, Ren'e Redzepi, Mark Best, David Chang, Narisawa and Hiromi Yamada. Japansemessen.nl is very pleased to offer these knives on the Dutch market. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
- Blade length: 210 mm
- Total length: 345 mm
- Weight: xxx gram
- Steel type: core steel: Japanese R2 powder steel with 101 layers of stainless steel damascus.
- Hardness: 63-64 (Rockwell C)
- Handle: Traditional octagonal handle of brown pakka wood
Like all Japanese knives, these hand-made knives from Takamura are not dishwasher-proof, cleaning and drying after each use is the best treatment for these exclusive products.
