Tadafusa HNB-165 Santoku (universal knife) 165 mm
Tadafusa HN-serie Santoku Aogami staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
- Blade length: 165 mm
- Total length: 310 mm
- Weight: 142 grams
- Steel type: core steel: Traditional Japanese Aogami # 2 (non-stainless) steel with a softer steel type for the outside. The surface is provided with a black "kuro" protective layer.
- Hardness: 63-64 (Rockwell C).
- Handle: D-shape Magnolia wood with a black buffalo horn bolster (only for right-handed use).
- Details: This knife has a traditional handle with a double-sided sharpened Sanmai forged blade.
Like all Japanese knives, the Tadafusa knives are not dishwasher safe, after every use cleaning and drying is the best treatment for these exclusive products. There are no wooden sayas available for this knife.
