Tadafusa SAN-G210 Gyuto (chefs knife) 210 mm
Tadafusa SAN-serie Gyuto 210 mm, Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
- Blade length: 210 mm
- Total length: 360 mm
- Weight: 151 grams
- Steel type: core steel: Traditional Japanese Aogami # 2 (non-stainless) steel with a softer steel type for the outside. The surface has a nice "satin finish".
- Hardness: 62-63 (Rockwell C)
- Handle: D-shape Magnolia wood with a light brown pakkahouten bolster.
- Details: This knife has a traditional handle with a double-sided sharpened Sanmai forged blade
Like all Japanese knives, the Tadafusa knives are not dishwasher safe, after every use cleaning and drying is the best treatment for these exclusive products.
