Zanmai Exceed ZPRD-7005M Gyuto (Chef knife), 210 mm
Zanmai Exceed Gyuto (Chefsmes), Red
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the relatively low hardness, this knife is easy to sharpen itself and the knife is less susceptible to "chipping" than knives with a higher hardness.
- Blade length: 210 mm
- Total length: 340 mm
- Weight: 187 grams
- Steel type: Japanese AUS 8A Molybdenum steel
- Hardness: 58-59 (Rockwell C)
- Handle: Red Polyacetal (POM)
- Special features: Full tang with 3 fastening pins, with beautiful riveted stainless steel bolster (crop)
This knife is in principle suitable for the dishwasher but for the preservation of the knife and for any oxidation spots it is better to wash the knife by hand.