MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm
MCUSTA Zanmai Hybrid Sujihiki (vismes),
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This Sujihiki is suitable for cutting Sashimi and Sushi, because of it's long and thin blade.
- Blade length: 270 mm
- Total length: 410 mm
- Weight: 210 gram
- Steel type: 100% Japanese VG-10 stainless steel
- Hardness: 60-61 (Rockwell C)
- Handle: Traditional hexagonal handle with a nickel-silver bolster. The handle is made out of black Pakka wood (pressed and laminated birch or maple wood with a phenol resin for extreme water and temperature resistance).
- Special features: Traditional handle with a double-sided blade. The blades from the Zanmai series have a thinner blade than other MCUSTA knives and therefore are lighter in use.
Like all Japanese knives, the MCUSTA knives are not dishwasher proof, cleaning and drying after every use is the best treatment for these exclusive products.