Masakage Kiri Santoku (universal knife), 165 mm
Masakage Kiri Santoku,
This Japanese Santoku knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy appearance. This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. The blade is very thin and manually sharpened. It has no thickenings which makes sharpening very easy. A santoku is a universal knife that can be used for meat, fish and vegetables.
- Blade length: 165 mm
- Total length: 300 mm
- Weight: 135 gram
- Steel type: core steel: Japanese VG-10 stainless steel with damask outer layer (15 layers)
- Hardness: 61-62 (Rockwell C)
- Handle: Oval rosewood with a head of red Pakka wood.
Like all Japanese knives, Masakage handmade knives are not dishwasher proof. Cleaning and drying them after every use is the best treatment for these exclusive products.
