-34%
Tadafusa SAN-11 Gyuto (chefs knife) 180 mm
Tadafusa SAN-serie Gyuto Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto (literally "koemes") is a universal to use knife. Due to the length and the relatively narrow blade, this knife is suitable for cutting meat and fish.
- Blade length: 180 mm
- Total length: 310 mm
- Weight: 126 grams
- Steel type: core steel: Traditional Japanese Aogami # 2 (non-stainless) "blue paper" steel with a softer steel grade (SUS410) for the outside.
- Hardness: 62-63 (Rockwell C)
- Handle: black pakka wood (pressed and impregnated beech wood)
- Details: This knife has a modern Western handle with a double-sided sharpened Sanmai forged blade
Like all Japanese knives, the Tadafusa knives are not dishwasher safe, after every use cleaning and drying is the best treatment for these exclusive products. There are no wooden sayas available for this knife.
