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Kurosaki AS Gyuto (chef's knife), 240 mm

€ 279,00 € 249,00 (including VAT)
This item is sold out.

Kurosaki AS Gyuto,

This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This steel is considered one of the best steels for kitchen knives. This double-sided sharpened knife has a black (Kurochi) protective layer. Completely forged by master blacksmith Yu Kurosaki, this knife is one of a kind. The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.

  • Blade length: 240 mm
  • Total length: 410 mm
  • Weight: 190 grams
  • Steel type: core steel: Japanese Aogami Super steel (non-rust resistant) with 2 layers of stainless steel with black protective layer.
  • Hardness: 63-65 (Rockwell C)
  • Handle: octagonal American cherry wood and black Pakka wood head.

Like all Japanese knives, the handmade knives from Kurosaki are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.

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