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Kurosaki AS Sujihiki (Sushi knife), 270 mm
Kurosaki AS Sujihiki,
This Japanese fish knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is completely hand-forged by master smith Yu Kurosaki and is unique in its kind. The blade is very thin and sharpened manually and has no thickening which makes grinding very easy.
- Blade length: 270 mm
- Total length: 430 mm
- Weight: 172 grams
- Steel type: core steel: Japanese Aogami Super steel (not rust-resistant) with 2 layers of stainless steel with a black protective layer.
- Hardness: 63-65 (Rockwell C)
- Handle: octagonal American cherry wood and head of black Pakka wood.
Like all Japanese knives, Kurosaki handmade knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
