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Fujiwara san Nashiji Gyuto (chef's knife), 210 mm

€ 299,00 € 279,00 (including VAT)
This item is sold out.

Fujiwara san Nashiji Gyuto,
Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade has a particularly matte appearance. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto (literally "cow knife") is suitable for all jobs. The knife is designed to cut both fish, meat and vegetables, but is primarily intended for meat and fish. The handle is made from the traditional Honoki wood (Japanese Magnolia wood). A special feature is that the handle remains grippy when it gets wet. The handle is D-shaped (only for right-handed use).
The Fujiwara family is an old and well-known Samurai family, 140 years ago the family started making swords and knives. Fujiwara Teruyasu san is the 4th generation and is known worldwide for its excellent knives and is regarded as one of the best knivemakers in both Japan and abroad.

  • Blade length: 210 mm
  • Total length: 360 mm
  • Weight: 166 grams
  • Steel type: core steel: non-stainless Shirogami # 1 White steel with 2 layers of stainless steel (Sanmai forged)
  • Hardness: 64-65 (Rockwell C)
  • Handle: D-shaped Honoki (Magnolia) wood with black plastic bolster

Like all Japanese knives, these hand-made knives from Fujiwara san are not dishwasher safe, after every use cleaning and drying is the best treatment for these exclusive products.

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