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Masakage Kiri Gyuto (chef's knife), 210 mm

€ 279,00 (including VAT)
This item is sold out.

Masakage Kiri Gyuto, 21 cm

This Japanese chef's knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a misty appearance. Completely hand-forged by master blacksmith Hiroshi Kato, this knife is one of a kind. The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.

  • Blade length: 210 mm
  • Total length: 385 mm
  • Weight: 169 grams
  • Steel type: core steel: Japanese VG-10 stainless steel with damask outer layer (15 layers)
  • Hardness: 61-62 (Rockwell C)
  • Handle: Oval rosewood and crop of red Pakka wood.

Like all Japanese knives, the handmade knives from Masakage are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.

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