Item 1 of 32

Kurosaki AS Nakiri (vegetable knife), 165 mm

€ 179,00 (including VAT)
This item is sold out.

Kurosaki AS Nakiri, 

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black (Kurochi) protective layer. This knife is completely hand-forged by master smith Yu Kurosaki and is unique in its kind. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy.

  • Blade length: 165 mm
  • Hardness: 305 mm
  • Weight: 146 gram
  • Steel type: core steel: Japanese Aogami Super steel (non-rust resistant) with 2 layers of stainless steel with black protective coating.
  • Hardness: 63-65 (Rockwell C)
  • Handle: octagonal American cherry wood and crop of black Pakka wood.

Like all Japanese knives, the handmade knives from Kurosaki are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.

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