Kajibee Shiro Nakiri Azumagata (vegetable knife), 150 mm - Kaj-05 -
Kajibee Shirogami Nakiri Azumagata, Kaj-05, 150 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective layer. This knife is completely hand-forged by Kajibee's masters, Ishikawa-san and is unique in its kind. The blade is very thin and manually sharpened. It has no thickenings which makes sharpening very easy.
- Blade length: 150 mm
- Total length: 285 mm
- Weight: 138 gram
- Steel type: core steel: Japanese Shirogami #2 steel "White paper steel" (non-rustproof) with 2 layers of softer steel and black Kurochi protective coating. Sanmai forged.
- Hardness: 63-64 (Rockwell C)Handle: D-shape Poplar wood and head of black plastic
Like all Japanese knives, Kajibee's handmade knives are not dishwasher-proof, after each use cleaning and drying is the best treatment for these exclusive products.