MCUSTA K-2 Ceramic sharpening rod - 15 cm -
Japanese ceramic sharpening rod MCUSTA K-2
Ceramic is harder than the hardest steel, with a ceramic attachment rod (or sharpening rod) it is easy to keep your knife sharp. We therefore recommend a ceramic sharpening rod for weekly/daily use.
PLEASE NOTE, regular sharpening steels are not suitable for Japanese knives, the steel is softer than the steel in Japanese knives, which means that sharpening is not useful. Only ceramic sharpening bars are suitable for hard steel in Japanese knives.
Genuine Japanese ceramic sharpening rod made of solid white ceramic with 1 straight facet for a larger contact surface.
- Length: 150 mm
- Total length: 255 mm
- Handle: black hard ABS plastic
- Weight: 87 grams
Knives that are really blunt or damaged cannot be sharpened with this sharpening rod since this rod is too fine for that. Preferably use a Japanese whetstone for this. The ceramic sharpening rods have no guarantee against breakage due to falls.
