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Miki M106 Suminagashi VG10 Santoku (universal knife), 165 mm

€ 139,00 € 119,00 (including VAT)
This item is sold out.

Miki M106 suminagashi Santoku 165 mm

This Japanese Santoku knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. The blade is very thin and sharpened manually and has no thickening, which makes grinding very easy. A Santoku knife is the typical Japanese universal knife, because of its shape this knife is extremely suitable for cutting meat and fish, but also for chopping vegetables and herbs.

  • Blade length: 165 mm
  • Total length: 295 mm
  • Weight: 142.6 grams
  • Steel type: core steel: Japanese VG-10 steel with 2 layers of Suminagshi stainless steel.
  • Hardness: 60-61 (Rockwell C)
  • Handle: Nice smoothly finished western handle of black Pakka wood with riveted stainless steel bolster

Like all Japanese knives, the handmade knives from Miki Hamono are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.

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