MCUSTA Zanmai Hybrid HZ2-3009v Honesuki (boning knife),145 mm
MCUSTA Zanmai Hybrid Honesuki (uitbeenmes),
The blade is sharpened on both sides and is made of stainless VG10 steel. It's a thick and sturdy knife, which is used for boning and preparing poultry and meat. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy.
- Blade length: 145 mm
- Total length: xxx mm
- Weight: xxx gram
- Steel type: 100% Japanese VG-10 stainless steel
- Hardness: 60-61 (Rockwell C)
- Handle: Traditional hexagonal handle with a nickel-silver bolster. The handle is made out of black Pakka wood (pressed and laminated birch or maple wood with a phenol resin for extreme water and temperature resistance).
- Special features: Traditional handle with a double-sided blade. The blades from the Zanmai series have a thinner blade than other MCUSTA knives and therefore are lighter in use.
Like all Japanese knives, the MCUSTA knives are not dishwasher proof, cleaning and drying after every use is the best treatment for these exclusive products.
