Tadafusa KM-180 Mioroshi (Thin Deba) 180 mm
Tadafusa K-serie Mioroshi Deba Shirogami steel,
Single-sided sharpened 3-layer blade with a core of non-stainless Shirogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This knife has a D-shaped handle and is therefore only suitable for right-handed use. A Mioroshi Deba is a thin deba that is very suitable for the heavier jobs in the kitchen. For example, the removal of fish heads, cleaving of bones, bone and ribs. This knife is thinner than a traditional Deba (and therefore also more versatile) and thicker than a Gyuto (Traditional Japanese chef's knife).
- Blade length: 180 mm
- Total length: 310 mm
- Weight: 159.2 grams
- Steel type: core steel: Traditional Japanese Shirogami # 2 (non-stainless) white paper steel with a softer steel type for the outside.
- Hardness: 63-64 (Rockwell C)
- Handle: D-forming handle of Katsura wood (Cercidiphyllum Japonicum) with a black plastic bolster.
- Special features: This knife has a traditional handle with a traditional single-sided cut Sanmai forged blade
Like all Japanese knives, the Tadafusa knives are not dishwasher safe, after every use cleaning and drying is the best treatment for these exclusive products. There are no wooden sayas available for this knife.
