Masakage Kiri Nakiri (vegetable knife), 165 mm
Masakage Kiri Nakiri,
This Japanese vegetable knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damascus protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy appearance. This knife is completely hand forged by master blacksmith Hiroshi Kato and is unique in its kind. The blade is very thin and sharpened manually and has no thickening, which makes grinding very easy.
- Blade length: 165 mm
- Total length: 315 mm
- Weight: 163.7 grams
- Steel type: core steel: Japanese VG-10 stainless steel with damascus outer layer (15 layers)
- Hardness: 61-62 (Rockwell C)
- Handle: Oval rosewood and head of red Pakka wood.
Like all Japanese knives, the handmade Masakage knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
