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Masakage Koishi Gyuto (chef’s knife), 210 mm
Masaki Koishi Gyuto, 21 cm
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammer-blow (Tsuchime) pattern that is struck by hand. This knife is completely hand forged by master blacksmith Hiroshi Kato and is unique in its kind. The blade is very thin and sharpened manually and has no thickening, which makes grinding very easy.
- Blade length: 210 mm
- Total length: 360 mm
- Weight: 183 grams
- Steel type: core steel: Japanese Aogami Super steel with 2 layers of stainless steel with black protective layer.
- Hardness: 63-65 (Rockwell C)
- Handle: octagonal American cherry wood and head of black Pakka wood.
Like all Japanese knives, the handmade Masakage knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
