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Tadafusa SAN-27 Sushikiri (sushi knife) 150 mm
Tadafusa SAN-serie Sushikiri Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. The blade of this knife has a slightly different geometry than the Nakiri from this series (SAN-26), this sushikiri is primarily intended for cutting sushi rolls (California rolls).
- Blade length: 150 mm
- Total length: 295 mm
- Weight: 163 grams
- Steel type: core steel: Traditional Japanese Aogami # 2 (non-stainless) steel with a softer steel type for the outside. The surface has a nice "satin finish".
- Hardness: 62-63 (Rockwell C)
- Handle: Oval Magnolia wood with a light brown pakkahouten bolster.
- Details: This knife has a traditional handle with a double-sided sharpened Sanmai forged blade
Like all Japanese knives, the Tadafusa knives are not dishwasher safe, after every use cleaning and drying is the best treatment for these exclusive products. There are no wooden sayas available for this knife.
