Zanmai Classic PRO HFR-8007d Gyuto (chefs knife), 240 mm
Zanmai Classic PRO Gyuto (chefs knife),
Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
- Blade length: 240 mm
- Total length: 390 mm
- Weight: 208 gram
- Steel type: core steel: Japanese VG10 stainless steel with 32 layers of stainless damascus steel.
- Hardness: 60-61 (Rockwell C)
- Handle: Brown Pakka wood (pressed and laminated birch or maple wood with a phenol resin for extreme water and temperature resistance).
- Special features: Handle with 3 fixing pins, one mosaic pin, double riveted stainless steel bolster for extra protection of the handle.
Like all Japanese knives, the MCUSTA knives are not dishwasher safe, after every use cleaning and drying is the best treatment for these exclusive products.