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  • Kato AS Petty (paring knife), 120 mm
    Kato AS Petty (paring knife), 120 mm

    Hiroshi Kato AS petty,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…

    € 139,00
  • Kato AS Petty (paring knife), 150 mm
    Kato AS Petty (paring knife), 150 mm

    Hiroshi Kato AS petty,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 149,00
  • Kato AS Santoku (universal knife), 170 mm
    Kato AS Santoku (universal knife), 170 mm

    Hiroshi Kato AS Santoku,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Bunka (universal knife), 170 mm
    Kato AS Bunka (universal knife), 170 mm

    Hiroshi Kato AS Bunka,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Gyuto (chefs knife), 180 mm
    Kato AS Gyuto (chefs knife), 180 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Gyuto (chef's knife), 210 mm
    Kato AS Gyuto (chef's knife), 210 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 199,00
  • Kato AS Gyuto (Chef's knife), 240 mm
    Kato AS Gyuto (Chef's knife), 240 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 229,00
  • Kato AS Nakiri (Vegetable knife), 170 mm
    Kato AS Nakiri (Vegetable knife), 170 mm

    Hiroshi Kato AS Nakiri,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00

Hiroshi Kato

Hiroshi Kato is one of the founders of the Takefu Knife Village. He makes various knives under various brand names such as Kanehiro and Masakage. Kato-san has 50 years of experience in forging knives and can rightfully be called one of the best forgers of this moment. In addition to these series, Hiroshi Kato has now also launched its own series of Aogami Super steel. The knives are of an exceptionally high quality for a relatively modest price. 

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