Navigation
Sort by
  • -21%

    Anryu Aokami Sujihiki (fish knife), 270 mm
    Anryu Aokami Sujihiki (fish knife), 270 mm

    Anryu Aokami Tsuchime Sujihiki 27 cm,

    This Japanese fish / carving knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer stroke (Tsuchime). This method of forging…

    € 239,00 € 189,00
  • -16%

    Brieto Tamahagane Kyoto damast TKT-1165 Nakiri (vegetable knife) 180 mm
    Brieto Tamahagane Kyoto damast TKT-1165 Nakiri (vegetable knife) 180 mm

    Brieto Kyoto Tamahagane Damask vegetable knife,

    Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless…

    € 249,00 € 209,00
  • Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm
    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm

    Brieto-PRO M1204 Chef's knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

    € 239,00
  • Brieto-PRO M1212 Sujihiki (Fish / carving knife) 270 mm
    Brieto-PRO M1212 Sujihiki (Fish / carving knife) 270 mm

    Brieto-PRO M1212 Sujihiki,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 249,00
  • Fujiwara san Nashiji Gyuto (universal knife), 180 mm
    Fujiwara san Nashiji Gyuto (universal knife), 180 mm

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 229,00
  • Fujiwara san Nashiji Santoku (universal knife), 180 mm -rosewood-
    Fujiwara san Nashiji Santoku (universal knife), 180 mm -rosewood-

    Fujiwara san Nashiji Santoku 180 mm,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon,…

    € 219,00
  • Konosuke Keiai #7 gyuto (chefs knife), 210 mm, Walnut + Saya
  • Masakage Koishi Honesuki (boning knife), 150 mm
    Masakage Koishi Honesuki (boning knife), 150 mm

    Masakage Koishi Honesuki,

    This boning knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…

    € 289,00
  • Masakage Yuki Bunka (universeel mes), 170 mm
    Masakage Yuki Bunka (universeel mes), 170 mm

    Masakage Yuki Bunka,

    This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which…

    € 249,00
  • Masakage Yuki Kamagata (vegetable knife), 110 mm
    Masakage Yuki Kamagata (vegetable knife), 110 mm

    Masakage Yuki Kamagata,

    This Japanese Kamagata knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 229,00
  • Masakage Yuki Nakiri (groentemes), 170 mm
    Masakage Yuki Nakiri (groentemes), 170 mm

    Masakage Yuki Nakiri

    This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which…

    € 269,00
  • Masakage Yuki Santoku (universal knife), 165 mm
    Masakage Yuki Santoku (universal knife), 165 mm

    Masakage Yuki Santoku,

    This Japanese Santoku knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 249,00
  • MCUSTA Zanmai Hybrid HZ2-3007v Gyuto (chefs knife), 240 mm
    MCUSTA Zanmai Hybrid HZ2-3007v Gyuto (chefs knife), 240 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto 24 cm,

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

    € 268,00
  • MCUSTA Zanmai Hybrid HZ2-3010v Sujihiki (fish knife), 240 mm
    MCUSTA Zanmai Hybrid HZ2-3010v Sujihiki (fish knife), 240 mm

    MCUSTA Zanmai HybridSujihiki (vismes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…

    € 268,00
  • Takeshi Saji Deba (cleaver), 180 mm
    Takeshi Saji Deba (cleaver), 180 mm

    Takeshi Saji Deba (cleaver),

    This thick Japanese deba has a classic single-sided cut blade. The knife has a core of Japanese Ginsanko carbon steel and has a very nice handle of deer antler. This knife is completely hand-forged by…

    € 219,00
  • Zanmai Classic PRO HFR-8007d Gyuto (chefs knife), 240 mm
    Zanmai Classic PRO HFR-8007d Gyuto (chefs knife), 240 mm

    Zanmai Classic PRO Gyuto (chefs knife),

    Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade length:…

    € 249,00
  • Zanmai Hybrid Gyuto (chefs knife) 210 mm, HZ2-3005d
    Zanmai Hybrid Gyuto (chefs knife) 210 mm, HZ2-3005d

    MCUSTA Zanmai Hybrid Gyuto 210 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 233,00
  • Zanmai Hybrid Nakiri (vegetable knife) 165 mm, HZ2-3008d
    Zanmai Hybrid Nakiri (vegetable knife) 165 mm, HZ2-3008d

    MCUSTA Zanmai Hybrid Nakiri 165 mm (vegetable knife),

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings…

    € 225,00

201-250 euro

Guestbook

No guestbook messages.
New message
© 2012 - 2018 Japanse keukenmessen | sitemap | rss | ecommerce software - powered by MyOnlineStore
This website uses cookies. Accept More information
What is a cookie ? A cookie is a small text file that is sent to your computer. When you visit a website Both this website and other parties may place cookies . What are cookies used for? This website uses cookies to improve . Ease of use and performance of the website Using cookies , we make sure to include that you do not always receive the same information when you visit our site or enter . Cookies make surfing the site so much more pleasant . There are different types of cookies . This website uses persistent cookies and session cookies. Permanent cookies : Allows the website can be set to your preferences. For example, to your consent to allow cookies to remember. As a result, you do not have to repeat so you save time and easily navigate through the online store . Your preferences Persistent cookies can be removed via the settings of your browser . Session cookies : Using a session cookie , we can see which parts of the website you have viewed this visit . We can therefore adapt to the surfing behavior of our visitors as possible. Webshop These cookies are automatically deleted when you close your browser . With the specific purpose of this Web site places cookies ? This web site places cookies for the following reasons : Shopping Cart ( functional cookie) : Remember what products are in your shopping cart. Without this cookie , you can order any products or in your shopping basket . Cookie selection ( functional cookie) : Remember that you have given to the placing of cookies our permission . Google Analytics ( tracking cookie ) : Measure how you use the website and how you found us and reports in attempt to gain insight here . Google AdWords ( tracking cookie ) : we measure how you use the website and how you found us. We use this knowledge to improve . Our AdWords campaigns Facebook ( Social Media cookie) : This cookie is possible to 'like' our Facebook page . This button works through code from Facebook itself originates . Twitter ( Social Media cookie) : This cookie is possible to follow our Twitter page . This button works through code that originates from Twitter itself . AddThis ( Social Media cookie) : This cookie is it possible to share via Facebook , Twitter , Hyves and various other social media websites our content . Affiliate marketing (marketing cookies) : We use these cookies to reward them for their contribution to the sales partner sites (affiliates , such Daisycon , TradeTracker and Cleafs ) . Review sites (marketing Cookies ): We like to be judged by customers . We use a review site such as The Feedback Company. These places cookies for proper operation . How can I manage or delete cookies ? Generally, cookies can be managed , edited and deleted by your browser . More information on and off , and cookies can be found in the instructions and / or using the help function of your browser .