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  • -41%

    Brieto-PRO M1209 Honesuki (boning knife) 150 mm
    Brieto-PRO M1209 Honesuki (boning knife) 150 mm

    Brieto-PRO M1209 Honesuki (Boning Knife),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 169,00 € 99,00
  • -41%

    Brieto-PRO M1214 Santoku (Universal mes) 175 mm
    Brieto-PRO M1214 Santoku (Universal mes) 175 mm

    Brieto-PRO M1214 Santoku,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 169,00 € 99,00
  • -27%

    Brieto-PRO M1205 Gyuto (Chef's knife) 210 mm
    Brieto-PRO M1205 Gyuto (Chef's knife) 210 mm

    Brieto-PRO M1205 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 179,00 € 130,00
  • -13%

    Anryu Shiro Sumi Nakiri (vegetable knife), 170 mm
    Anryu Shiro Sumi Nakiri (vegetable knife), 170 mm

    Anryu Suminagashi Nakiri,

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a damask coating on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective layer.…

    € 159,00 € 139,00
  • -26%

    Takamura R2 Mikagi Santoku (universal knife), 170 mm
  • Kurosaki AS Santoku (universal knife), 165 mm
  • Kajibee Sumi Aogami Santoku (universal knife), 165 mm - Kaj-13 -
  • Tokaji Uchi Hamono Shin Bunka (universal knife), 200 mm -walnut handle-
    Tokaji Uchi Hamono Shin Bunka (universal knife), 200 mm -walnut handle-

    Tokaji Uchi Hamono Shin Bunka 200 mm, walnut handle

    This handmade Japanese universal Bunka knife comes from Tosa, Japan and was made by masters Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…

    € 159,00
  • Kanemasa Shiro-ko Takohiki (sushi knife), G-09, 210 mm
  • Konosuke #7 petty (office knife), 150 mm, Walnut handle
  • Shiro Kamo AS Santoku (universal knife), 165 mm
    Shiro Kamo AS Santoku (universal knife), 165 mm

    Shiro Kamo AS Santoku,

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 169,00
  • Anryu Aokami Gyuto (chef's knife), 210 mm
    Anryu Aokami Gyuto (chef's knife), 210 mm

    Anryu Aokami Tsuchime Gyuto 21 cm,

    This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 179,00
  • Tokaji Uchi Hamono Shin kiritsuke (vismes), 240 mm -walnoot-
    Tokaji Uchi Hamono Shin kiritsuke (vismes), 240 mm -walnoot-

    Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle

    This handmade Japanese universal Bunka knife comes from Tosa, Japan and was made by masters Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…

    € 179,00
  • Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm
    Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm

    Tsutomu Kajiwara Sumi Nakiri,

    This sturdy Japanese vegetable knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is double-sided. This knife was completely…

    € 179,00
  • Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm
    Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 210 mm
    Total length: 352 mm
    Weight: 235 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 180,00
  • Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002d
    Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002d

    MCUSTA Zanmai Hybrid Petty Damascus 150 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…

    € 183,00
  • Haruyuki - Tsunehisa SRS15 Santoku (Universal knife), 165 mm
    Haruyuki - Tsunehisa SRS15 Santoku (Universal knife), 165 mm

    Haruyuki-Tsunehisa SRS15 Santoku

    Blade of very special stainless steel SRS-15 powder steel that is forged in the "sanmai" technique with two layers of rust-resistant steel. SRS15 steel is a very high grade steel that is also used…

    € 189,00
  • Haruyuki - Tsunehisa SRS15 Santoku (Universal knife), 165 mm
    Haruyuki - Tsunehisa SRS15 Santoku (Universal knife), 165 mm

    Haruyuki-Tsunehisa SRS15 Santoku

    Blade of very special stainless steel SRS-15 powder steel that is forged in the "sanmai" technique with two layers of rust-resistant steel. SRS15 steel is a very high grade steel that is also used…

    € 189,00
  • Kato AS Bunka (universal knife), 170 mm
    Kato AS Bunka (universal knife), 170 mm

    Hiroshi Kato AS Bunka,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Gyuto (chefs knife), 180 mm
    Kato AS Gyuto (chefs knife), 180 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Nakiri (Vegetable knife), 170 mm
    Kato AS Nakiri (Vegetable knife), 170 mm

    Hiroshi Kato AS Nakiri,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Santoku (universal knife), 170 mm
    Kato AS Santoku (universal knife), 170 mm

    Hiroshi Kato AS Santoku,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Zanmai Classic PRO HFR-8004d Gyuto (chefs knife), 180 mm
    Zanmai Classic PRO HFR-8004d Gyuto (chefs knife), 180 mm

    Zanmai Classic PRO Gyuto (chefs knife),

    Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade length:…

    € 193,00
  • Kato AS Gyuto (chef's knife), 210 mm
    Kato AS Gyuto (chef's knife), 210 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 199,00
  • Masakage Koishi Petty (office knife), 75 mm
    Masakage Koishi Petty (office knife), 75 mm

    Masakage Koishi Petty, 7,5 cm

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…

    € 199,00
  • MCUSTA Zanmai Hybrid HZ2-3003v Santoku (universal knife), 180 mm
    MCUSTA Zanmai Hybrid HZ2-3003v Santoku (universal knife), 180 mm

    MCUSTA Zanmai HybridSantoku (universeel mes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. A…

    € 200,00
  • MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mm
    MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy.

    Blade…

    € 200,00
  • Zanmai Hybrid Gyuto (chefs knife) 180 mm, HZ2-3004d
    Zanmai Hybrid Gyuto (chefs knife) 180 mm, HZ2-3004d

    MCUSTA Zanmai Hybrid Gyuto 180 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 211,00
  • MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mm
    MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mm

    MCUSTA Zanmai Hybrid Nakiri (groentemes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. Een…

    € 213,00
  • Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mm
    Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mm

    Zanmai Classic Gyuto (chefsmes),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 240 mm
    Total length: 385 mm
    Weight: 260 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32…

    € 218,00
  • MCUSTA Zanmai Hybrid HZ2-3009v Honesuki (boning knife),145 mm
    MCUSTA Zanmai Hybrid HZ2-3009v Honesuki (boning knife),145 mm

    MCUSTA Zanmai Hybrid Honesuki (uitbeenmes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. It's a thick and sturdy knife, which is used for boning and preparing poultry and meat. The blade is extremely…

    € 231,00
  • Masakage Kumo Petty (office knife), 130 mm
    Masakage Kumo Petty (office knife), 130 mm

    Masakage Kumo Petty 13 cm,

    This Japanese office knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

    € 239,00

151-200 euro

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