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  • -37%

    Brieto-PRO M1208 Petty (paring knife) 120 mm
    Brieto-PRO M1208 Petty (paring knife) 120 mm

    Brieto-PRO M1208 Petty (paring knife),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 109,00 € 69,00
  • -34%

    Brieto-PRO M1207 Petty (paring knife) 150 mm
    Brieto-PRO M1207 Petty (paring knife) 150 mm

    Brieto-PRO M1207 Petty (officemes),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 119,00 € 79,00
  • -40%

    Brieto-PRO M1215 Santoku (Universal mes) 160 mm
    Brieto-PRO M1215 Santoku (Universal mes) 160 mm

    Brieto-PRO M1215 Santoku,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 149,00 € 89,00
  • -40%

    Brieto-PRO M1216 Nakiri (Vegetable knife) 160 mm
    Brieto-PRO M1216 Nakiri (Vegetable knife) 160 mm

    Brieto-PRO M1216 vegetable knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 149,00 € 89,00
  • Hayashi Dojo AS Gyuto (chefs knife) 210 mm
  • Kitaoka Shirogami Usuba (vegetable knife), 170 mm
  • Zanmai Classic HKB-3001d petty (office knife), 110 mm
    Zanmai Classic HKB-3001d petty (office knife), 110 mm

    Zanmai Classic Petty (officeknife)

    Petty knife made from stainless damascus steel with a core of Japanese VG-10.

    Blade length: 110 mm
    Total length: 227 mm
    Weight: 90 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32…

    € 133,00
  • Takamura Chromax Petty (office knife), 130 mm -Deluxe-
  • Anryu Aokami Gyuto (chef's knife), 180 mm
    Anryu Aokami Gyuto (chef's knife), 180 mm

    Anryu Aokami Tsuchime Gyuto 18 cm,

    This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 139,00
  • Anryu Aokami Santoku (universal knife), 170 mm
    Anryu Aokami Santoku (universal knife), 170 mm

    Anryu Aokami Tsuchime Santoku,

    This Japanese knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer blow (Tsuchime). This is called Sanmai and can only be found in…

    € 139,00
  • Hayashi Dojo AS Gyuto (chefs knife) 240 mm
  • Kato AS Petty (paring knife), 120 mm
    Kato AS Petty (paring knife), 120 mm

    Hiroshi Kato AS petty,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…

    € 139,00
  • Shigeki Tanaka JP Aogami Damascus Santoku (universal knife), 165 mm
  • Tokaji Uchi Hamono Shin Bunka (universeel mes), 180 mm -walnoot-
    Tokaji Uchi Hamono Shin Bunka (universeel mes), 180 mm -walnoot-

    Tokaji Uchi Hamono Shin Bunka 180 mm, walnut handle

    This handmade Japanese universal Bunka knife comes from Tosa, Japan and was made by masters Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…

    € 139,00
  • Tokaji Uchi Hamono Shin Gyuto (chefsmes), 210 mm -walnoot-
    Tokaji Uchi Hamono Shin Gyuto (chefsmes), 210 mm -walnoot-

    Tokaji Uchi Hamono Shin Gyuto (chefsmes), 210 mm, walnut handle

    This handmade Japanese universal Bunka knife comes from Tosa, Japan and was made by masters Michikuni Tokaji. The knives are double-sided sharpened (suitable for…

    € 139,00
  • Zanmai Classic HKB-3002d petty (officeknife), 150 mm
    Zanmai Classic HKB-3002d petty (officeknife), 150 mm

    Zanmai Classic Petty (officeknife)

    Laminated blade made from stainless steel damascus with a core of Japanese VG-10 steel.

    Bladelength: 150 mm
    Total length: 269 mm
    Weight: 100 gram
    Steel: core steel: Japanese VG-10 stainless…

    € 143,00
  • Kagemitsu AS Santoku (universal knife), Aogami Super, 170 mm
  • Kato AS Petty (paring knife), 150 mm
    Kato AS Petty (paring knife), 150 mm

    Hiroshi Kato AS petty,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 149,00
  • Sakai-Tohji Tsukasa Santoku (universal knife), 170 mm
    Sakai-Tohji Tsukasa Santoku (universal knife), 170 mm

    Sakai-Tohji Tsukasa santoku,

    This special Japanese Santoku is made of rust resistant Molybdenum Vanadium steel. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy. A Santoku…

    € 149,00
  • Tadafusa SN-03 Santoku (Universal knife) 170 mm
    Tadafusa SN-03 Santoku (Universal knife) 170 mm

    Tadafusa SN series Santoku, Aogami steel,

    Blade made of stainless steel with a non-stainless core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…

    € 149,00
  • Zanmai Hybrid Petty (office knife) 90 mm, HZ2-3000d
    Zanmai Hybrid Petty (office knife) 90 mm, HZ2-3000d

    MCUSTA Zanmai Hybrid Petty damascus 90 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 151,00
  • Zanmai Classic HKB-3003d Santoku (universal knife), 180 mm
    Zanmai Classic HKB-3003d Santoku (universal knife), 180 mm

    Zanmai Classic Santoku,

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 180 mm
    Total length: 316 mm
    Weight: 190 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32 layers…

    € 165,00
  • Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm
    Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 180 mm
    Total length: 315 mm
    Weight: 195 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 165,00
  • Zanmai Classic PRO HFR-8002d petty (office knife), 150 mm
    Zanmai Classic PRO HFR-8002d petty (office knife), 150 mm

    Zanmai Classic PRO Petty (office knife)

    Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade length:…

    € 169,00
  • Zanmai Hybrid Petty (office knife) 110 mm, HZ2-3001d
    Zanmai Hybrid Petty (office knife) 110 mm, HZ2-3001d

    MCUSTA Zanmai Hybrid Petty Damascus 110 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…

    € 170,00
  • Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm
    Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm

    Zanmai Classic Nakiri,

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 160 mm
    Total length: 300 mm
    Weight: 220 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…

    € 175,00
  • Anryu Aokami Nakiri (vegetable knife), 170 mm
    Anryu Aokami Nakiri (vegetable knife), 170 mm

    Anryu Aokami Tsuchime Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 179,00
  • -18%

    Masakage Shimo Santoku (universal knife), 165 mm
    Masakage Shimo Santoku (universal knife), 165 mm

    Masakage Shimo Santoku,

    This Japanese knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has a damask pattern with straight…

    € 219,00 € 179,00
  • Tadafusa SN-01 Gyuto (Chefsknife) 210 mm
    Tadafusa SN-01 Gyuto (Chefsknife) 210 mm

    Tadafusa SN series Chef knife (Gyuto), Aogami steel.

    Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…

    € 179,00
  • Masakage Shimo Petty (office knife), 150 mm
    Masakage Shimo Petty (office knife), 150 mm

    Masakage Shimo Petty 15 cm,

    This Japanese knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has a damask pattern with straight…

    € 189,00
  • Masakage Shimo Nakiri (vegetable knife), 165 mm
    Masakage Shimo Nakiri (vegetable knife), 165 mm

    Masakage Shimo Nakiri,

    This Japanese vegetable knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has a damask pattern with…

    € 259,00

100-150 euro

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