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  • -37%

    Brieto-PRO M1208 Petty (paring knife) 120 mm
    Brieto-PRO M1208 Petty (paring knife) 120 mm

    Brieto-PRO M1208 Petty (paring knife),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 109,00 € 69,00
  • -34%

    Brieto-PRO M1207 Petty (paring knife) 150 mm
    Brieto-PRO M1207 Petty (paring knife) 150 mm

    Brieto-PRO M1207 Petty (officemes),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 119,00 € 79,00
  • -40%

    Brieto-PRO M1215 Santoku (Universal mes) 160 mm
    Brieto-PRO M1215 Santoku (Universal mes) 160 mm

    Brieto-PRO M1215 Santoku,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 149,00 € 89,00
  • -40%

    Brieto-PRO M1216 Nakiri (Vegetable knife) 160 mm
    Brieto-PRO M1216 Nakiri (Vegetable knife) 160 mm

    Brieto-PRO M1216 vegetable knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 149,00 € 89,00
  • -10%

    Miki M132 Nakiri VG-1 Tsuchime (vegetable knife), 170 mm
    Miki M132 Nakiri VG-1 Tsuchime (vegetable knife), 170 mm

    Miki M132 Nakiri 170 mm

    This Japanese vegetable knife has a core of Japanese VG-1 carbon steel (stainless). This double-sided sharpened knife has a beautiful hammer-forging pattern (Tsuchime). The hammer-and-drop pattern on the…

    € 99,00 € 89,00
  • -10%

    Miki M132 Santoku VG-1 Tsuchime (universal knife), 170 mm
    Miki M132 Santoku VG-1 Tsuchime (universal knife), 170 mm

    Miki M132 VG-1 Santoku 170 mm,

    This Japanese Santoku knife has a core of Japanese VG-1 carbon steel (stainless). This double-sided sharpened knife has a beautiful hammer-forging pattern (Tsuchime). This knife is completely…

    € 99,00 € 89,00
  • Tadafusa S42 Nakiri (vegetable knife) Tsuchime 165 mm
    Tadafusa S42 Nakiri (vegetable knife) Tsuchime 165 mm

    Tadafusa S serie Nakiri gehamerd SLD staal,

    Blade of stainless SLD steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This vegetable knife has been developed for the embossing…

    € 109,00
  • Tadafusa S43 Santoku  (Universal knife) 165 mm Tsuchime
    Tadafusa S43 Santoku (Universal knife) 165 mm Tsuchime

    Tadafusa S serie Santoku gehamerd SLD staal,

    Blade of stainless SLD steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade length: 165 mm
    Totale lengte: 300 mm
    Weight: 137…

    € 109,00
  • -27%

    Takamura R2 Mikagi Petty (office knife), 130 mm
    Takamura R2 Mikagi Petty (office knife), 130 mm

    Takamura R2 Petty (office knife), 13 cm lemmet

    Blade length: 130 mm
    Total length: 245 mm
    Weight: 71,3 gram
    Steel: Japanse R2 (SG2) powdersteel

    € 149,00 € 109,00
  • -16%

    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm
    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm

    Tosa Kiyokane Nakiri Jigata, 165 cm

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…

    € 129,00 € 109,00
  • Hayashi Dojo AS Gyuto (chefs knife) 210 mm
  • Sakai Shigekatsu deba (cleaver), 180 mm
    Sakai Shigekatsu deba (cleaver), 180 mm

    Sakai Shigekatsu Deba

    This fine Japanese knife for meat and fish has a classic single-sided blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…

    € 129,00
  • Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm
    Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm

    Sakai Shigekatsu Mioroshi Deba

    This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…

    € 129,00
  • Zanmai Classic HKB-3001d petty (office knife), 110 mm
    Zanmai Classic HKB-3001d petty (office knife), 110 mm

    Zanmai Classic Petty (officeknife)

    Petty knife made from stainless damascus steel with a core of Japanese VG-10.

    Blade length: 110 mm
    Total length: 227 mm
    Weight: 90 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32…

    € 133,00
  • Anryu Aokami Gyuto (chef's knife), 180 mm
    Anryu Aokami Gyuto (chef's knife), 180 mm

    Anryu Aokami Tsuchime Gyuto 18 cm,

    This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 139,00
  • Anryu Aokami Santoku (universal knife), 170 mm
    Anryu Aokami Santoku (universal knife), 170 mm

    Anryu Aokami Tsuchime Santoku,

    This Japanese knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer blow (Tsuchime). This is called Sanmai and can only be found in…

    € 139,00
  • Hayashi Dojo AS Gyuto (chefs knife) 240 mm
  • Kato AS Petty (paring knife), 120 mm
    Kato AS Petty (paring knife), 120 mm

    Hiroshi Kato AS petty,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…

    € 139,00
  • Tadafusa S-31 Gyuto (chef's knife) 180 mm
    Tadafusa S-31 Gyuto (chef's knife) 180 mm

    Tadafusa S-serie Gyuto SLD staal,

    Double-sided sharpened 3-layer blade with a core of stainless Japanese SLD magic steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto…

    € 139,00
  • Tokaji Uchi Hamono Shin Bunka (universal knife), 180 mm -walnut-
    Tokaji Uchi Hamono Shin Bunka (universal knife), 180 mm -walnut-

    Tokaji Uchi Hamono Shin Bunka 180 mm, walnut handle

    This handmade Japanese universal Bunka knife comes from Tosa, Japan and was made by masters Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…

    € 139,00
  • Tokaji Uchi Hamono Shin Gyuto (chef knife), 210 mm -walnut-
    Tokaji Uchi Hamono Shin Gyuto (chef knife), 210 mm -walnut-

    Tokaji Uchi Hamono Shin Gyuto (chefsmes), 210 mm, walnut handle

    This handmade Japanese universal Bunka knife comes from Tosa, Japan and was made by masters Michikuni Tokaji. The knives are double-sided sharpened (suitable for…

    € 139,00
  • Zanmai Classic HKB-3002d petty (officeknife), 150 mm
    Zanmai Classic HKB-3002d petty (officeknife), 150 mm

    Zanmai Classic Petty (officeknife)

    Laminated blade made from stainless steel damascus with a core of Japanese VG-10 steel.

    Bladelength: 150 mm
    Total length: 269 mm
    Weight: 100 gram
    Steel: core steel: Japanese VG-10 stainless…

    € 143,00
  • Masakage Mizu Kamagata (vegetable knife), 110 mm
    Masakage Mizu Kamagata (vegetable knife), 110 mm

    Masakage Mizu Kamagata,

    This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…

    € 145,00
  • Kagemitsu AS Santoku (universal knife), Aogami Super, 170 mm
  • Kato AS Petty (paring knife), 150 mm
    Kato AS Petty (paring knife), 150 mm

    Hiroshi Kato AS petty,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 149,00
  • Sakai-Tohji Tsukasa Santoku (universal knife), 170 mm
    Sakai-Tohji Tsukasa Santoku (universal knife), 170 mm

    Sakai-Tohji Tsukasa santoku,

    This special Japanese Santoku is made of rust resistant Molybdenum Vanadium steel. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy. A Santoku…

    € 149,00
  • Tadafusa SN-03 Santoku (Universal knife) 170 mm
    Tadafusa SN-03 Santoku (Universal knife) 170 mm

    Tadafusa SN series Santoku, Aogami steel,

    Blade made of stainless steel with a non-stainless core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…

    € 149,00
  • -17%

    Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-
    Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-

    Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle

    This handmade Japanese fish knife comes from Tosa, Japan and was made by mastersmithy Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…

    € 179,00 € 149,00
  • Zakuri Aogami #1 Gyuto (chef knife), 210 mm
    Zakuri Aogami #1 Gyuto (chef knife), 210 mm

    Zakuri Aogami Gyuto 21 cm,

    Blade of traditional Japanese non-rustproof Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely hand-forged in the Echizen-Kintaro smithy. Aogami steel…

    € 149,00
  • Zanmai Hybrid Petty (office knife) 90 mm, HZ2-3000d
    Zanmai Hybrid Petty (office knife) 90 mm, HZ2-3000d

    MCUSTA Zanmai Hybrid Petty damascus 90 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 151,00
  • Masakage Mizu Santoku (universeel mes), 165 mm
    Masakage Mizu Santoku (universeel mes), 165 mm

    Masakage Mizu Santoku,

    This Japanese Santoku knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…

    € 165,00
  • Zanmai Classic HKB-3003d Santoku (universal knife), 180 mm
    Zanmai Classic HKB-3003d Santoku (universal knife), 180 mm

    Zanmai Classic Santoku,

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 180 mm
    Total length: 316 mm
    Weight: 190 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32 layers…

    € 165,00
  • Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm
    Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 180 mm
    Total length: 315 mm
    Weight: 195 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 165,00
  • Zanmai Classic PRO HFR-8002d petty (office knife), 150 mm
    Zanmai Classic PRO HFR-8002d petty (office knife), 150 mm

    Zanmai Classic PRO Petty (office knife)

    Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade length:…

    € 169,00
  • Zanmai Hybrid Petty (office knife) 110 mm, HZ2-3001d
    Zanmai Hybrid Petty (office knife) 110 mm, HZ2-3001d

    MCUSTA Zanmai Hybrid Petty Damascus 110 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…

    € 170,00
  • Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm
    Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm

    Zanmai Classic Nakiri,

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 160 mm
    Total length: 300 mm
    Weight: 220 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…

    € 175,00
  • Anryu Aokami Nakiri (vegetable knife), 170 mm
    Anryu Aokami Nakiri (vegetable knife), 170 mm

    Anryu Aokami Tsuchime Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 179,00
  • -18%

    Masakage Shimo Santoku (universal knife), 165 mm
    Masakage Shimo Santoku (universal knife), 165 mm

    Masakage Shimo Santoku,

    This Japanese knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damascus pattern. The double-sided sharpened blade has a damascus pattern with straight…

    € 219,00 € 179,00
  • Tadafusa SN-01 Gyuto (Chefsknife) 210 mm
    Tadafusa SN-01 Gyuto (Chefsknife) 210 mm

    Tadafusa SN series Chef knife (Gyuto), Aogami steel.

    Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…

    € 179,00
  • Masakage Shimo Nakiri (vegetable knife), 165 mm
    Masakage Shimo Nakiri (vegetable knife), 165 mm

    Masakage Shimo Nakiri,

    This Japanese vegetable knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damascus pattern. The double-sided sharpened blade has a damascus pattern with…

    € 259,00

100-150 euro

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