Navigation
Sort by
  • -23%

    Japanese oyster knife
    Japanese oyster knife

    Japanese oyster knife

    The oyster knife is made in the Japanese knife-head Seki of stainless steel and has a length of 15cm with a blade length of 6.4 cm (1.5 cm wide). The blade is vertically attached to the handle. The convex…

    € 12,99 € 9,99
  • Kenmizaki Satomi Steak knife/small-Bread knife, KZ-106, 145 mm
    Kenmizaki Satomi Steak knife/small-Bread knife, KZ-106, 145 mm

    Kenmizaki Satomi, KZ-106

    These Kenmizaki Satomi knives, which are manufactured in Japan, have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese High-Carbon Molybdenum Vanadium steel and…

    € 19,00
  • Imperial futuristic office knife 70 mm, 70`s Le Petit,
    Imperial futuristic office knife 70 mm, 70`s Le Petit,

    Imperial "le Petit", office knife 70 mm,

    Blade made of stainless steel from Molybdenum Plus steel, made in the USA by the famous Imperial factory. These are unused knives but made in the early 1970's (almost 40 years old).…

    € 19,95
  • Namwon BuHeung NAM-04 Sabaki (meat cleaver) 130 mm
    Namwon BuHeung NAM-04 Sabaki (meat cleaver) 130 mm

    Namwon BuHeung NAM-04, Sabaki 130 mm

    Double-sided sharpened blade made of laminated steel (Sanmai forged). The core is made of non-stainless "rail cast" steel. This steel comes from old train tracks from Korea and is equipped…

    € 25,00
  • Kenmizaki Satomi Bread knife/Slicer, KZ-105, 225 mm
    Kenmizaki Satomi Bread knife/Slicer, KZ-105, 225 mm

    Kenmizaki Satomi Bread knife/Slicer, KZ-105

    Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped…

    € 28,00
  • Namwon BuHeung NAM-03 Gyuto (chefs knife) 200 mm
    Namwon BuHeung NAM-03 Gyuto (chefs knife) 200 mm

    Namwon BuHeung NAM-03, Gyuto 200 mm

    Double-sided sharpened blade made of laminated steel (Sanmai forged). The core is made of non-stainless "rail cast" steel. This steel comes from old train tracks from Korea and is equipped with…

    € 29,00
  • Namwon BuHeung NAM-106 Gyuto (chefs knife) 175 mm
    Namwon BuHeung NAM-106 Gyuto (chefs knife) 175 mm

    Namwon BuHeung NAM-106, Gyuto 175 mm

    Double-sided sharpened blade made of laminated steel (Sanmai forged). The core is made of non-stainless "rail cast" steel. This steel comes from old train tracks from Korea and is equipped…

    € 29,00
  • Namwon BuHeung NAM-206 Gyuto (chefs knife) 180 mm
    Namwon BuHeung NAM-206 Gyuto (chefs knife) 180 mm

    Namwon BuHeung NAM-206, Gyuto 180 mm

    Double-sided sharpened blade made of laminated steel (Sanmai forged). The core is made of non-stainless "rail cast" steel. This steel comes from old train tracks from Korea and is equipped…

    € 35,00
  • Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm
    Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm

    Kenmizaki Satomi Ajikiri, KZ-104

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 39,00
  • Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mm
    Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mm

    Kenmizaki Satomi Nakiri, KZ-103

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife has a rust resistant Japanese High-Carbon Molybdenum Vanadium steel core and a…

    € 45,00
  • Namwon BuHeung NAM-07 Gyuto (chefs knife) 200 mm -Corrosion-resistant-
    Namwon BuHeung NAM-07 Gyuto (chefs knife) 200 mm -Corrosion-resistant-

    Namwon BuHeung NAM-07, Gyuto 200 mm

    Double-sided sharpened blade made of laminated steel (Sanmai forged). The core is made of non-stainless "rail cast" steel. This steel comes from old train tracks from Korea and is equipped with…

    € 45,00
  • Shimomura TU-9008 Petty (paring knife), 125mm
    Shimomura TU-9008 Petty (paring knife), 125mm

    Shimomura TU-9008 Petty

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 45,00
  • Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mm
    Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mm

    Kenmizaki Satomi Nakiri, KZ-102

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 49,00
  • Tadafusa SHIP-03 Magiri (fishing knife) 135 mm
    Tadafusa SHIP-03 Magiri (fishing knife) 135 mm

    Tadafusa SHIP series fishing knife Aogami steel,

    Traditional single-sided sharpened 3-layer blade with a core of non-rustproof Aogami #2 steel. The fixed blade is thin and manually sharpened and has no thickenings which makes…

    € 59,00
  • Murata Aokami Ko-bocho (short chef knife), 120 mm
    Murata Aokami Ko-bocho (short chef knife), 120 mm

    Murata Aokami Ko-bocho (short chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…

    € 65,00
  • Murata Aokami Sabaki (boning knife), 120 mm
    Murata Aokami Sabaki (boning knife), 120 mm

    Murata Aokami Sabaki (thin Japanese boning knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith…

    € 65,00
  • Shimomura TU-9001 Santoku (universal knife), 170mm
    Shimomura TU-9001 Santoku (universal knife), 170mm

    Shimomura TU-9001 Santoku

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…

    € 65,00
  • Shimomura TU-9002 Nakiri (vegetable knife), 165mm
    Shimomura TU-9002 Nakiri (vegetable knife), 165mm

    Shimomura TU-9002 Nakiri

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…

    € 65,00
  • Kenmizaki Satomi Deba Tsuchime, KZ-107, 150 mm
    Kenmizaki Satomi Deba Tsuchime, KZ-107, 150 mm

    Kenmizaki Satomi Deba, KZ-107

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel.…

    € 69,00
  • Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mm
    Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mm

    Kenmizaki Satomi Yanagiba, KZ-108

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 69,00
  • Shimomura TU-9004 Gyuto (chefs knife), 210mm
    Shimomura TU-9004 Gyuto (chefs knife), 210mm

    Shimomura TU-9004 Gyuto

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 69,00
  • Murata Aokami Funayuki (universal knife), 165 mm
    Murata Aokami Funayuki (universal knife), 165 mm

    Murata Aokami Funayuki,

    This short, very thin and razor-sharp knife is used in Japan as a universal knife and has its origin on board fishing vessels. This knife is completely hand-forged by mastersmith Takeo Murata. Blade of…

    € 75,00
  • Shimomura TU-9012 Sujihiki/Slicer, 240mm
    Shimomura TU-9012 Sujihiki/Slicer, 240mm

    Shimomura TU-9012 Sujihiki/Slicer, 240mm

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is…

    € 75,00
  • -11%

    Masutani V-1 Tsuchime Nakiri (vegetable knife)
    Masutani V-1 Tsuchime Nakiri (vegetable knife)

    Masutani Nakiri, Western handle,

    This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • -11%

    Masutani V-1 Tsuchime Santoku (universal knife)
    Masutani V-1 Tsuchime Santoku (universal knife)

    Masutani santoku, Western handle,

    Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 89,00 € 79,00
  • Murata Aokami Nakiri (vegetable knife), 165 mm
    Murata Aokami Nakiri (vegetable knife), 165 mm

    Murata Aokami Nakiri,

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata. A nakiri…

    € 79,00
  • Murata Aokami Santoku (universal knife), 165 mm
    Murata Aokami Santoku (universal knife), 165 mm

    Murata Aokami Santoku (universal knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…

    € 79,00
  • Hayashi Dojo AS Ko-Santoku (universal knife) 135 mm
    Hayashi Dojo AS Ko-Santoku (universal knife) 135 mm

    Hayashi Dojo AS Ko-Santoku 135 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami Super steel. The blade is thin and manually sharpened and has no thickenings which makes…

    € 89,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 150 mm - Kaj-05 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 150 mm - Kaj-05 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-05, 150 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 89,00
  • Kajibee Shiro Nakiri Jigata (vegetable knife), 150 mm - Kaj-02 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 150 mm - Kaj-02 -

    Kajibee Shirogami Nakiri Jigata, Kaj-02, 150 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 89,00
  • -10%

    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)
    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)

    Masutani VG-10 chefs knife, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 99,00 € 89,00
  • -10%

    Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)
    Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)

    Masutani VG-10 Nakiri, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 99,00 € 89,00
  • -10%

    Masutani VG-10 Nashiji damascus Santoku (universal knife)
    Masutani VG-10 Nashiji damascus Santoku (universal knife)

    Masutani VG-10 santoku, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 99,00 € 89,00
  • Onryō-Kei Kuro Nakiri (Vegetable knife), 165 mm
    Onryō-Kei Kuro Nakiri (Vegetable knife), 165 mm

    Onryō-Kei Kuro Nakiri,

    Japanese style vegetable knife with a core of Japanese Shirogami # 2 carbon steel. Equipped with a black (Kuro) protective layer and with the logo of an Onryō (怨 霊) -Kei engraved (Japanese…

    € 89,00
  • Onryō-Kei Kuro Nakiri (Vegetable knife), 165 mm
    Onryō-Kei Kuro Nakiri (Vegetable knife), 165 mm

    Onryō-Kei Kuro Nakiri,

    Japanese style vegetable knife with a core of Japanese Shirogami # 2 carbon steel. Equipped with a black (Kuro) protective layer and with the logo of an Onryō (怨 霊) -Kei engraved (Japanese…

    € 89,00
  • Shimomura TU-9013 Sujihiki/Slicer, 270mm
    Shimomura TU-9013 Sujihiki/Slicer, 270mm

    Shimomura TU-9013 Sujihiki/Slicer, 270mm

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is…

    € 95,00
  • Hayashi Dojo AS Santoku (universal knife) 180 mm
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -

    Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Tadafusa S40 Nakiri (vegetable knife) 165 mm
    Tadafusa S40 Nakiri (vegetable knife) 165 mm

    Tadafusa S series Nakiri SLD steel,

    Blade of laminated (3-layer) stainless SLD-Magic steel in the core. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This traditional vegetable…

    € 99,00
  • Tadafusa S41 Santoku (universal knife) 165 mm
    Tadafusa S41 Santoku (universal knife) 165 mm

    Tadafusa S serie Santoku SLD staal,

    Blade of stainless SLD steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade length: 165 mm
    Total length: 300 mm
    Weight: 126 gram
    Steel…

    € 99,00
  • Tadafusa SN-06 Petty (office knife)  90 mm
    Tadafusa SN-06 Petty (office knife) 90 mm

    Tadafusa SN series Petty, Aogami steel,

    Blade made of stainless steel with a non-stainless core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…

    € 99,00
  • Anryu Aokami Petty (paring knife), 130 mm
    Anryu Aokami Petty (paring knife), 130 mm

    Anryu Aokami Tsuchime Petty 15 cm,

    This Japanese petty knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer blow (Tsuchime). This method of forging is called…

    € 109,00

0-100 euro

Guestbook

No guestbook messages.
New message
© 2012 - 2018 Japanse keukenmessen | sitemap | rss | ecommerce software - powered by MyOnlineStore
This website uses cookies. Accept More information
What is a cookie ? A cookie is a small text file that is sent to your computer. When you visit a website Both this website and other parties may place cookies . What are cookies used for? This website uses cookies to improve . Ease of use and performance of the website Using cookies , we make sure to include that you do not always receive the same information when you visit our site or enter . Cookies make surfing the site so much more pleasant . There are different types of cookies . This website uses persistent cookies and session cookies. Permanent cookies : Allows the website can be set to your preferences. For example, to your consent to allow cookies to remember. As a result, you do not have to repeat so you save time and easily navigate through the online store . Your preferences Persistent cookies can be removed via the settings of your browser . Session cookies : Using a session cookie , we can see which parts of the website you have viewed this visit . We can therefore adapt to the surfing behavior of our visitors as possible. Webshop These cookies are automatically deleted when you close your browser . With the specific purpose of this Web site places cookies ? This web site places cookies for the following reasons : Shopping Cart ( functional cookie) : Remember what products are in your shopping cart. Without this cookie , you can order any products or in your shopping basket . Cookie selection ( functional cookie) : Remember that you have given to the placing of cookies our permission . Google Analytics ( tracking cookie ) : Measure how you use the website and how you found us and reports in attempt to gain insight here . Google AdWords ( tracking cookie ) : we measure how you use the website and how you found us. We use this knowledge to improve . Our AdWords campaigns Facebook ( Social Media cookie) : This cookie is possible to 'like' our Facebook page . This button works through code from Facebook itself originates . Twitter ( Social Media cookie) : This cookie is possible to follow our Twitter page . This button works through code that originates from Twitter itself . AddThis ( Social Media cookie) : This cookie is it possible to share via Facebook , Twitter , Hyves and various other social media websites our content . Affiliate marketing (marketing cookies) : We use these cookies to reward them for their contribution to the sales partner sites (affiliates , such Daisycon , TradeTracker and Cleafs ) . Review sites (marketing Cookies ): We like to be judged by customers . We use a review site such as The Feedback Company. These places cookies for proper operation . How can I manage or delete cookies ? Generally, cookies can be managed , edited and deleted by your browser . More information on and off , and cookies can be found in the instructions and / or using the help function of your browser .