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  • -30%

    Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mm
    Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mm

    Tosa Kiyokane Santoku, 165 cm

    This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…

    € 99,00 € 69,00
  • Hayashi Dojo AS Petty (office knife) 105 mm
    Hayashi Dojo AS Petty (office knife) 105 mm

    Hayashi Dojo AS Petty (officemes) 105 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami Super steel. The blade is thin and manually sharpened and has no thickenings which…

    € 75,00
  • Hayashi Dojo AS Ko-Santoku (universal knife) 135 mm
    Hayashi Dojo AS Ko-Santoku (universal knife) 135 mm

    Hayashi Dojo AS Ko-Santoku 135 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami Super steel. The blade is thin and manually sharpened and has no thickenings which makes…

    € 89,00
  • Hayashi Dojo AS Santoku (universal knife) 180 mm
  • Anryu Aokami Petty (paring knife), 130 mm
    Anryu Aokami Petty (paring knife), 130 mm

    Anryu Aokami Tsuchime Petty 15 cm,

    This Japanese petty knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer blow (Tsuchime). This method of forging is called…

    € 109,00
  • -16%

    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm
    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm

    Tosa Kiyokane Nakiri Jigata, 165 cm

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…

    € 129,00 € 109,00
  • Hayashi Dojo AS Gyuto (chefs knife) 210 mm
  • Anryu Aokami Gyuto (chef's knife), 180 mm
    Anryu Aokami Gyuto (chef's knife), 180 mm

    Anryu Aokami Tsuchime Gyuto 18 cm,

    This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 139,00
  • Anryu Aokami Santoku (universal knife), 170 mm
    Anryu Aokami Santoku (universal knife), 170 mm

    Anryu Aokami Tsuchime Santoku,

    This Japanese knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer blow (Tsuchime). This is called Sanmai and can only be found in…

    € 139,00
  • Hayashi Dojo AS Gyuto (chefs knife) 240 mm
  • Kato AS Petty (paring knife), 120 mm
    Kato AS Petty (paring knife), 120 mm

    Hiroshi Kato AS petty,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…

    € 139,00
  • Shigeki Tanaka JP Aogami Damascus Santoku (universal knife), 165 mm
  • Masakage Mizu Kamagata (vegetable knife), 110 mm
    Masakage Mizu Kamagata (vegetable knife), 110 mm

    Masakage Mizu Kamagata,

    This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…

    € 145,00
  • Kagemitsu AS Santoku (universal knife), Aogami Super, 170 mm
  • Kato AS Petty (paring knife), 150 mm
    Kato AS Petty (paring knife), 150 mm

    Hiroshi Kato AS petty,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 149,00
  • Kurosaki AS Santoku (universal knife), 165 mm
  • Kajibee Sumi Aogami Santoku (universal knife), 165 mm - Kaj-13 -
  • Masakage Mizu Santoku (universeel mes), 165 mm
    Masakage Mizu Santoku (universeel mes), 165 mm

    Masakage Mizu Santoku,

    This Japanese Santoku knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…

    € 165,00
  • Konosuke #7 petty (office knife), 150 mm, Walnut handle
  • Shiro Kamo AS Santoku (universal knife), 165 mm
    Shiro Kamo AS Santoku (universal knife), 165 mm

    Shiro Kamo AS Santoku,

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 169,00
  • Anryu Aokami Gyuto (chef's knife), 210 mm
    Anryu Aokami Gyuto (chef's knife), 210 mm

    Anryu Aokami Tsuchime Gyuto 21 cm,

    This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 179,00
  • Anryu Aokami Nakiri (vegetable knife), 170 mm
    Anryu Aokami Nakiri (vegetable knife), 170 mm

    Anryu Aokami Tsuchime Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 179,00
  • Kurosaki AS Nakiri (vegetable knife), 165 mm
    Kurosaki AS Nakiri (vegetable knife), 165 mm

    Kurosaki AS Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…

    € 179,00
  • Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm
    Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm

    Tsutomu Kajiwara Sumi Nakiri,

    This sturdy Japanese vegetable knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is double-sided. This knife was completely…

    € 179,00
  • Kato AS Bunka (universal knife), 170 mm
    Kato AS Bunka (universal knife), 170 mm

    Hiroshi Kato AS Bunka,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Gyuto (chefs knife), 180 mm
    Kato AS Gyuto (chefs knife), 180 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Nakiri (Vegetable knife), 170 mm
    Kato AS Nakiri (Vegetable knife), 170 mm

    Hiroshi Kato AS Nakiri,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Santoku (universal knife), 170 mm
    Kato AS Santoku (universal knife), 170 mm

    Hiroshi Kato AS Santoku,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Gyuto (chef's knife), 210 mm
    Kato AS Gyuto (chef's knife), 210 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 199,00
  • Masakage Koishi Petty (office knife), 75 mm
    Masakage Koishi Petty (office knife), 75 mm

    Masakage Koishi Petty, 7,5 cm

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…

    € 199,00
  • Kato AS Gyuto (Chef's knife), 240 mm
    Kato AS Gyuto (Chef's knife), 240 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 229,00
  • Masakage Mizu Gyuto (chefsmes), 240 mm
    Masakage Mizu Gyuto (chefsmes), 240 mm

    Masakage Mizu Gyuto,

    This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…

    € 229,00
  • Anryu Aokami Sujihiki (fish knife), 270 mm
    Anryu Aokami Sujihiki (fish knife), 270 mm

    Anryu Aokami Tsuchime Sujihiki 27 cm,

    This Japanese fish / carving knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer stroke (Tsuchime). This method of forging…

    € 239,00
  • Shigeki Tanaka JP Aogami Damascus Gyuto (chefs knife), 270 mm
  • Masakage Koishi Honesuki (boning knife), 150 mm
    Masakage Koishi Honesuki (boning knife), 150 mm

    Masakage Koishi Honesuki,

    This boning knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…

    € 289,00
  • Masakage Koishi Santoku (universal knife), 165 mm
    Masakage Koishi Santoku (universal knife), 165 mm

    Masakage Koishi Santoku,

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…

    € 299,00
  • Masakage Koishi Nakiri (vegetable knife), 170 mm
    Masakage Koishi Nakiri (vegetable knife), 170 mm

    Masakage Koishi Nakiri, 17 cm

    This Japanese knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern…

    € 349,00
  • Takeda NAS Yanagiba (Fish knife) 225mm
    Takeda NAS Yanagiba (Fish knife) 225mm

    Takeda NAS Yanagiba, Aogami Super steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami Super steel (NAS). However, the outside of the blade is made of a rust-resistant steel so that only the small cut…

    € 479,00
  • Masakage Koishi Gyuto (chefs knife), 240 mm
    Masakage Koishi Gyuto (chefs knife), 240 mm

    Masakage Koishi Gyuto, 24 cm

    This Japanese chefs knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…

    € 489,00
  • -22%

    Fujiwara san Denka no Hoto Nakiri (vegetable knife),  210 mm
    Fujiwara san Denka no Hoto Nakiri (vegetable knife), 210 mm

    Fujiwara san Denka no Hoto Nakiri,

    This large vegetable knife has a hand-blown blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely hand-forged and is unique in its kind, the blade is…

    € 769,00 € 599,00
  • Itsuo Doi/Sakai Takayuki Aonikou Yanagiba  (sashimi knife) 300 mm
    Itsuo Doi/Sakai Takayuki Aonikou Yanagiba (sashimi knife) 300 mm

    Itsuo Doi Aonikou Yanagiba

    Very nice hand-forged blade made of non-stainless steel with a core of Japanese (Hitachi) Yasuki Blue #2 Steel (Aogami steel). The blade is single-sided sharpened by Tosa-san and completely manually…

    € 599,00

Aogami (Kasumi-yaki, Awase)

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