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    Japanese oyster knife
    Japanese oyster knife

    Japanese oyster knife

    The oyster knife is made in the Japanese knife-head Seki of stainless steel and has a length of 15cm with a blade length of 6.4 cm (1.5 cm wide). The blade is vertically attached to the handle. The convex…

    € 12,99 € 9,99
  • Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm
    Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm

    Kenmizaki Satomi Ajikiri, KZ-104

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 39,00
  • Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm
    Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm

    Sakai Shigekatsu Mioroshi Deba

    This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…

    € 129,00
  • Shigeki Tanaka JP Aogami Damascus Santoku (universal knife), 165 mm
  • Masakage Mizu Kamagata (vegetable knife), 110 mm
    Masakage Mizu Kamagata (vegetable knife), 110 mm

    Masakage Mizu Kamagata,

    This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…

    € 145,00
  • Tokaji Uchi Hamono Shin kiritsuke (vismes), 240 mm -walnoot-
    Tokaji Uchi Hamono Shin kiritsuke (vismes), 240 mm -walnoot-

    Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle

    This handmade Japanese universal Bunka knife comes from Tosa, Japan and was made by masters Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…

    € 179,00
  • Takeshi Saji Yanagiba (fish knife), 240 mm
    Takeshi Saji Yanagiba (fish knife), 240 mm

    Takeshi Saji Yanagiba

    This thick Japanese deba has a classic single-sided cut blade. The knife has a core of Japanese Ginsanko carbon steel and has a very nice handle of deer antler. This knife is completely hand-forged by…

    € 199,00
  • Masakage Koishi Honesuki (boning knife), 150 mm
    Masakage Koishi Honesuki (boning knife), 150 mm

    Masakage Koishi Honesuki,

    This boning knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…

    € 289,00

Traditional Japanese knives (other)

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