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  • MCUSTA Zanmai Hybrid HZ2-3003v Santoku (universal knife), 180 mm
    MCUSTA Zanmai Hybrid HZ2-3003v Santoku (universal knife), 180 mm

    MCUSTA Zanmai HybridSantoku (universeel mes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. A…

    € 200,00
  • MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mm
    MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy.

    Blade…

    € 200,00
  • MCUSTA Zanmai Hybrid HZ2-3007v Gyuto (chefs knife), 240 mm
    MCUSTA Zanmai Hybrid HZ2-3007v Gyuto (chefs knife), 240 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto 24 cm,

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

    € 268,00
  • MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mm
    MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mm

    MCUSTA Zanmai Hybrid Nakiri (groentemes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. Een…

    € 213,00
  • MCUSTA Zanmai Hybrid HZ2-3009v Honesuki (boning knife),145 mm
    MCUSTA Zanmai Hybrid HZ2-3009v Honesuki (boning knife),145 mm

    MCUSTA Zanmai Hybrid Honesuki (uitbeenmes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. It's a thick and sturdy knife, which is used for boning and preparing poultry and meat. The blade is extremely…

    € 231,00
  • MCUSTA Zanmai Hybrid HZ2-3010v Sujihiki (fish knife), 240 mm
    MCUSTA Zanmai Hybrid HZ2-3010v Sujihiki (fish knife), 240 mm

    MCUSTA Zanmai HybridSujihiki (vismes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…

    € 268,00
  • MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm
    MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm

    MCUSTA Zanmai Hybrid Sujihiki (vismes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…

    € 295,00
  • MCUSTA Zanmai Hybrid HZ2-3012v Sujihiki (fish knife), 300 mm
    MCUSTA Zanmai Hybrid HZ2-3012v Sujihiki (fish knife), 300 mm

    MCUSTA Zanmai Hybrid Sujihiki (vismes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…

    € 315,00
  • MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mm
    MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

    This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

    € 295,00

Zanmai Hybrid VG-10

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