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  • -34%

    Finger protector stainless steel
    Finger protector stainless steel

    Stainless steel finger guard.

    Protect your fingers from razor-sharp Japanese knives! to use for left and right hand movements.

    € 5,95 € 3,95
  • -38%

    Komi Japanese herringbone tweezers
    Komi Japanese herringbone tweezers

    Japanese tweezers for the removal of bones from fillets. Extremely suitable for preparing Sushi and Sashimi.

    Brand: Komi
    Material: Japanese 18-0 stainless steel
    Size: 120 mm x 9 mm
    Produced in Japan

    € 7,99 € 4,99
  • -39%

    Leather apron -black-
    Leather apron -black-

    For the real home chefs and BBQ heroes. It keeps your clothes clean while cooking and protects against heat and grease.

    These aprons are made of smooth cow leather. The neck and waist are adjustable for an ideal fit and of course…

    € 99,00 € 59,95
  • -39%

    Leather apron -camel-
    Leather apron -camel-

    For the real home chefs and BBQ heroes. It keeps your clothes clean while cooking and protects against heat and grease.

    These aprons are made of smooth cow leather. The neck and waist are adjustable for an ideal fit and of course…

    € 99,00 € 59,95
  • -37%

    Brieto-PRO M1208 Petty (paring knife) 120 mm
    Brieto-PRO M1208 Petty (paring knife) 120 mm

    Brieto-PRO M1208 Petty (paring knife),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 109,00 € 69,00
  • -34%

    Brieto-PRO M1207 Petty (paring knife) 150 mm
    Brieto-PRO M1207 Petty (paring knife) 150 mm

    Brieto-PRO M1207 Petty (officemes),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 119,00 € 79,00
  • -11%

    Masutani V-1 Tsuchime Nakiri (vegetable knife)
    Masutani V-1 Tsuchime Nakiri (vegetable knife)

    Masutani Nakiri, Western handle,

    This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • -11%

    Masutani V-1 Tsuchime Santoku (universal knife)
    Masutani V-1 Tsuchime Santoku (universal knife)

    Masutani santoku, Western handle,

    Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 89,00 € 79,00
  • -40%

    Brieto-PRO M1215 Santoku (Universal mes) 160 mm
    Brieto-PRO M1215 Santoku (Universal mes) 160 mm

    Brieto-PRO M1215 Santoku,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 149,00 € 89,00
  • -40%

    Brieto-PRO M1216 Nakiri (Vegetable knife) 160 mm
    Brieto-PRO M1216 Nakiri (Vegetable knife) 160 mm

    Brieto-PRO M1216 vegetable knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 149,00 € 89,00
  • -10%

    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)
    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)

    Masutani VG-10 chefs knife, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 99,00 € 89,00
  • -10%

    Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)
    Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)

    Masutani VG-10 Nakiri, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 99,00 € 89,00
  • -10%

    Masutani VG-10 Nashiji damascus Santoku (universal knife)
    Masutani VG-10 Nashiji damascus Santoku (universal knife)

    Masutani VG-10 santoku, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 99,00 € 89,00
  • -41%

    Brieto-PRO M1209 Honesuki (boning knife) 150 mm
    Brieto-PRO M1209 Honesuki (boning knife) 150 mm

    Brieto-PRO M1209 Honesuki (Boning Knife),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 169,00 € 99,00
  • -41%

    Brieto-PRO M1214 Santoku (Universal mes) 175 mm
    Brieto-PRO M1214 Santoku (Universal mes) 175 mm

    Brieto-PRO M1214 Santoku,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 169,00 € 99,00
  • -27%

    Takamura R2 Mikagi Petty (office knife), 130 mm
    Takamura R2 Mikagi Petty (office knife), 130 mm

    Takamura R2 Petty (office knife), 13 cm lemmet

    Blade length: 130 mm
    Total length: 245 mm
    Weight: 71,3 gram
    Steel: Japanse R2 (SG2) powdersteel

    € 149,00 € 109,00
  • -27%

    Brieto-PRO M1205 Gyuto (Chef's knife) 210 mm
    Brieto-PRO M1205 Gyuto (Chef's knife) 210 mm

    Brieto-PRO M1205 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 179,00 € 130,00
  • -26%

    Takamura R2 Mikagi Santoku (universal knife), 170 mm
  • -17%

    Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-
    Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-

    Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle

    This handmade Japanese fish knife comes from Tosa, Japan and was made by mastersmithy Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…

    € 179,00 € 149,00
  • -18%

    Masakage Shimo Santoku (universal knife), 165 mm
    Masakage Shimo Santoku (universal knife), 165 mm

    Masakage Shimo Santoku,

    This Japanese knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damascus pattern. The double-sided sharpened blade has a damascus pattern with straight…

    € 219,00 € 179,00
  • -31%

    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm
    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm

    Brieto-PRO M1204 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 289,00 € 199,00
  • -16%

    Brieto Tamahagane Kyoto damast TKT-1165 Nakiri (vegetable knife) 180 mm
    Brieto Tamahagane Kyoto damast TKT-1165 Nakiri (vegetable knife) 180 mm

    Brieto Kyoto Tamahagane Damask vegetable knife,

    Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless…

    € 249,00 € 209,00
  • -22%

    Brieto Tamahagane Kyoto damast TKT-1105 Gyuto (chef's knife) 210 mm
    Brieto Tamahagane Kyoto damast TKT-1105 Gyuto (chef's knife) 210 mm

    Brieto Kyoto Tamahagane Damask Gyuto,

    Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel and…

    € 279,00 € 219,00
  • -22%

    Brieto Tamahagane Kyoto damast TKT-1105 Gyuto (chef's knife) 210 mm
    Brieto Tamahagane Kyoto damast TKT-1105 Gyuto (chef's knife) 210 mm

    Brieto Kyoto Tamahagane Damask Gyuto,

    Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel and…

    € 279,00 € 219,00
  • Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm
    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm

    Brieto-PRO M1204 Chef's knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

    € 239,00
  • Brieto-PRO M1212 Sujihiki (Fish / carving knife) 270 mm
    Brieto-PRO M1212 Sujihiki (Fish / carving knife) 270 mm

    Brieto-PRO M1212 Sujihiki,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 249,00
  • -30%

    Brieto Kyoto damast TKT-1112 Sujihiki (fish knife) 270 mm
    Brieto Kyoto damast TKT-1112 Sujihiki (fish knife) 270 mm

    Brieto Kyoto Tamahagane Damask Sushi knife,

    Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel…

    € 429,00 € 299,00

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