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  • Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm
    Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm

    Kenmizaki Satomi Ajikiri, KZ-104

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 39,00
  • Shimomura TU-9008 Petty (paring knife), 125mm
    Shimomura TU-9008 Petty (paring knife), 125mm

    Shimomura TU-9008 Petty

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 45,00
  • Murata Aokami Ko-bocho (short chef knife), 120 mm
    Murata Aokami Ko-bocho (short chef knife), 120 mm

    Murata Aokami Ko-bocho (short chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…

    € 65,00
  • -37%

    Brieto-PRO M1208 Petty (paring knife) 120 mm
    Brieto-PRO M1208 Petty (paring knife) 120 mm

    Brieto-PRO M1208 Petty (paring knife),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 109,00 € 69,00
  • Hayashi Dojo AS Petty (office knife) 105 mm
    Hayashi Dojo AS Petty (office knife) 105 mm

    Hayashi Dojo AS Petty (officemes) 105 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami Super steel. The blade is thin and manually sharpened and has no thickenings which…

    € 75,00
  • -34%

    Brieto-PRO M1207 Petty (paring knife) 150 mm
    Brieto-PRO M1207 Petty (paring knife) 150 mm

    Brieto-PRO M1207 Petty (officemes),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 119,00 € 79,00
  • Hayashi Dojo AS Ko-Santoku (universal knife) 135 mm
    Hayashi Dojo AS Ko-Santoku (universal knife) 135 mm

    Hayashi Dojo AS Ko-Santoku 135 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami Super steel. The blade is thin and manually sharpened and has no thickenings which makes…

    € 89,00
  • Anryu Aokami Petty (paring knife), 130 mm
    Anryu Aokami Petty (paring knife), 130 mm

    Anryu Aokami Tsuchime Petty 15 cm,

    This Japanese petty knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer blow (Tsuchime). This method of forging is called…

    € 109,00
  • Zanmai Classic HKB-3001d petty (office knife), 110 mm
    Zanmai Classic HKB-3001d petty (office knife), 110 mm

    Zanmai Classic Petty (officeknife)

    Petty knife made from stainless damascus steel with a core of Japanese VG-10.

    Blade length: 110 mm
    Total length: 227 mm
    Weight: 90 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32…

    € 133,00
  • Kato AS Petty (paring knife), 120 mm
    Kato AS Petty (paring knife), 120 mm

    Hiroshi Kato AS petty,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…

    € 139,00
  • Zanmai Classic HKB-3002d petty (officeknife), 150 mm
    Zanmai Classic HKB-3002d petty (officeknife), 150 mm

    Zanmai Classic Petty (officeknife)

    Laminated blade made from stainless steel damascus with a core of Japanese VG-10 steel.

    Bladelength: 150 mm
    Total length: 269 mm
    Weight: 100 gram
    Steel: core steel: Japanese VG-10 stainless…

    € 143,00
  • Kato AS Petty (paring knife), 150 mm
    Kato AS Petty (paring knife), 150 mm

    Hiroshi Kato AS petty,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 149,00
  • Konosuke #7 petty (office knife), 150 mm, Walnut handle
    Konosuke #7 petty (office knife), 150 mm, Walnut handle

    Konosuke #7 petty knife, 150 mm, Khii Walnut handle, Aogami #2 steel.

    Double-sided cut blade of special Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings which makes…

    € 169,00
  • Zanmai Classic PRO HFR-8002d petty (office knife), 150 mm
    Zanmai Classic PRO HFR-8002d petty (office knife), 150 mm

    Zanmai Classic PRO Petty (office knife)

    Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade length:…

    € 169,00
  • Masakage Shimo Petty (office knife), 150 mm
    Masakage Shimo Petty (office knife), 150 mm

    Masakage Shimo Petty 15 cm,

    This Japanese knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has a damask pattern with straight…

    € 189,00
  • Masakage Koishi Petty (office knife), 75 mm
    Masakage Koishi Petty (office knife), 75 mm

    Masakage Koishi Petty, 7,5 cm

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…

    € 199,00
  • Masakage Kumo Petty (office knife), 130 mm
    Masakage Kumo Petty (office knife), 130 mm

    Masakage Kumo Petty 13 cm,

    This Japanese office knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

    € 239,00

Office messen (Petty)

Office knives are small short knives for peeling vegetables and fruit. cleaning fish, meat and poultry and other small chores in the kitchen. Practical knives (also often referred to as "petty" knives, paring knives or peeling knives) are essentially small chef's knives. Most office blades are available from 90 to 160 mm (blade length).

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The knives below are sorted by price.

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