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  • Murata Aokami Ko-bocho (short chef knife), 120 mm
    Murata Aokami Ko-bocho (short chef knife), 120 mm

    Murata Aokami Ko-bocho (short chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…

    € 65,00
  • Shimomura TU-9004 Gyuto (chefs knife), 210mm
    Shimomura TU-9004 Gyuto (chefs knife), 210mm

    Shimomura TU-9004 Gyuto

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 69,00
  • -10%

    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)
    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)

    Masutani VG-10 chefs knife, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 99,00 € 89,00
  • Hayashi Dojo AS Gyuto (chefs knife) 210 mm
  • -27%

    Brieto-PRO M1205 Gyuto (Chef's knife) 210 mm
    Brieto-PRO M1205 Gyuto (Chef's knife) 210 mm

    Brieto-PRO M1205 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 179,00 € 130,00
  • Anryu Aokami Gyuto (chef's knife), 180 mm
    Anryu Aokami Gyuto (chef's knife), 180 mm

    Anryu Aokami Tsuchime Gyuto 18 cm,

    This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 139,00
  • Hayashi Dojo AS Gyuto (chefs knife) 240 mm
  • Tadafusa S-31 Gyuto (chef's knife) 180 mm
    Tadafusa S-31 Gyuto (chef's knife) 180 mm

    Tadafusa S-serie Gyuto SLD staal,

    Double-sided sharpened 3-layer blade with a core of stainless Japanese SLD magic steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto…

    € 139,00
  • Tokaji Uchi Hamono Shin Gyuto (chef knife), 210 mm -walnut-
    Tokaji Uchi Hamono Shin Gyuto (chef knife), 210 mm -walnut-

    Tokaji Uchi Hamono Shin Gyuto (chefsmes), 210 mm, walnut handle

    This handmade Japanese universal Bunka knife comes from Tosa, Japan and was made by masters Michikuni Tokaji. The knives are double-sided sharpened (suitable for…

    € 139,00
  • -17%

    Anryu Aokami Gyuto (chef's knife), 210 mm
    Anryu Aokami Gyuto (chef's knife), 210 mm

    Anryu Aokami Tsuchime Gyuto 21 cm,

    This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 179,00 € 149,00
  • Zakuri Aogami #1 Gyuto (chef knife), 210 mm
    Zakuri Aogami #1 Gyuto (chef knife), 210 mm

    Zakuri Aogami Gyuto 21 cm,

    Blade of traditional Japanese non-rustproof Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely hand-forged in the Echizen-Kintaro smithy. Aogami steel…

    € 149,00
  • Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm
    Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 180 mm
    Total length: 315 mm
    Weight: 195 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 165,00
  • Tadafusa SN-01 Gyuto (Chefsknife) 210 mm
    Tadafusa SN-01 Gyuto (Chefsknife) 210 mm

    Tadafusa SN series Chef knife (Gyuto), Aogami steel.

    Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…

    € 179,00
  • Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm
    Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 210 mm
    Total length: 352 mm
    Weight: 235 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 180,00
  • Kato AS Gyuto (chefs knife), 180 mm
    Kato AS Gyuto (chefs knife), 180 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Zanmai Classic PRO HFR-8004d Gyuto (chefs knife), 180 mm
    Zanmai Classic PRO HFR-8004d Gyuto (chefs knife), 180 mm

    Zanmai Classic PRO Gyuto (chefs knife),

    Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade length:…

    € 193,00
  • -31%

    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm
    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm

    Brieto-PRO M1204 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 289,00 € 199,00
  • Kato AS Gyuto (chef's knife), 210 mm
    Kato AS Gyuto (chef's knife), 210 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 199,00
  • -9%

    Konosuke Keiai #1 Shiro Wa-gyuto (chefs knife), 210 mm -Khii Walnut -
  • MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mm
    MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy.

    Blade…

    € 200,00
  • Zanmai Hybrid Gyuto (chefs knife) 180 mm, HZ2-3004d
    Zanmai Hybrid Gyuto (chefs knife) 180 mm, HZ2-3004d

    MCUSTA Zanmai Hybrid Gyuto 180 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 211,00
  • Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mm
    Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mm

    Zanmai Classic Gyuto (chefsmes),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 240 mm
    Total length: 385 mm
    Weight: 260 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32…

    € 218,00
  • -22%

    Brieto Tamahagane Kyoto damast TKT-1105 Gyuto (chef's knife) 210 mm
    Brieto Tamahagane Kyoto damast TKT-1105 Gyuto (chef's knife) 210 mm

    Brieto Kyoto Tamahagane Damask Gyuto,

    Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel and…

    € 279,00 € 219,00
  • Konosuke Keiai #7 gyuto (chefs knife), 210 mm, Walnut + Saya
  • Fujiwara san Nashiji Gyuto (universal knife), 180 mm
    Fujiwara san Nashiji Gyuto (universal knife), 180 mm

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 229,00
  • Kato AS Gyuto (Chef's knife), 240 mm
    Kato AS Gyuto (Chef's knife), 240 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 229,00
  • Zanmai Hybrid Gyuto (chefs knife) 210 mm, HZ2-3005d
    Zanmai Hybrid Gyuto (chefs knife) 210 mm, HZ2-3005d

    MCUSTA Zanmai Hybrid Gyuto 210 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 233,00
  • Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm
    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm

    Brieto-PRO M1204 Chef's knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

    € 239,00
  • Zanmai Classic PRO HFR-8007d Gyuto (chefs knife), 240 mm
    Zanmai Classic PRO HFR-8007d Gyuto (chefs knife), 240 mm

    Zanmai Classic PRO Gyuto (chefs knife),

    Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade length:…

    € 249,00
  • Shigeki Tanaka JP Aogami Damascus Gyuto (chefs knife), 270 mm
  • MCUSTA Zanmai Hybrid HZ2-3007v Gyuto (chefs knife), 240 mm
    MCUSTA Zanmai Hybrid HZ2-3007v Gyuto (chefs knife), 240 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto 24 cm,

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

    € 268,00
  • Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-
    Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 279,00
  • Fujiwara san Nashiji Gyuto (universal knife), 210 mm
    Fujiwara san Nashiji Gyuto (universal knife), 210 mm

    Fujiwara san Nashiji Gyuto,
    Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…

    € 279,00
  • Masakage Yuki Gyuto (chefsmes), 210 mm
    Masakage Yuki Gyuto (chefsmes), 210 mm

    Masakage Yuki Gyuto, 21 cm,

    This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 279,00
  • Fujiwara san Nashiji Gyuto (universal knife), 210 mm -rosewood-
    Fujiwara san Nashiji Gyuto (universal knife), 210 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 289,00
  • Konosuke GS gyuto (chefs knife), 240 mm, rosewood
  • Masakage Yuki Gyuto (chefs knife), 240 mm
    Masakage Yuki Gyuto (chefs knife), 240 mm

    Masakage Yuki Gyuto, 24cm

    This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 299,00
  • Masakage Kumo Gyuto (Chefs knife), 240 mm
    Masakage Kumo Gyuto (Chefs knife), 240 mm

    Masakage Kumo Gyuto 24 cm,

    This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

    € 479,00
  • Masakage Koishi Gyuto (chefs knife), 240 mm
    Masakage Koishi Gyuto (chefs knife), 240 mm

    Masakage Koishi Gyuto, 24 cm

    This Japanese chefs knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…

    € 489,00

Chef's knives(Gyuto)

Chef's knives are called "Gyuto" or "Gyutou" in Japanese. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone.

Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's

Gyuto knives are available in sizes ranging from 180 to 300 mm (blade length). The most commonly used sizes are 210 and 240 mm.

kagemitsukashimevg1.jpg

The knives below are sorted by price.

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