Navigation
  • Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mm
    Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mm

    Kenmizaki Satomi Nakiri, KZ-103

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife has a rust resistant Japanese High-Carbon Molybdenum Vanadium steel core and a…

    € 45,00
  • Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mm
    Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mm

    Kenmizaki Satomi Nakiri, KZ-102

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 49,00
  • Shimomura TU-9002 Nakiri (vegetable knife), 165mm
    Shimomura TU-9002 Nakiri (vegetable knife), 165mm

    Shimomura TU-9002 Nakiri

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…

    € 65,00
  • -11%

    Masutani V-1 Tsuchime Nakiri (vegetable knife)
    Masutani V-1 Tsuchime Nakiri (vegetable knife)

    Masutani Nakiri, Western handle,

    This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • -40%

    Brieto-PRO M1216 Nakiri (Vegetable knife) 160 mm
    Brieto-PRO M1216 Nakiri (Vegetable knife) 160 mm

    Brieto-PRO M1216 vegetable knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

    € 149,00 € 89,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 150 mm - Kaj-05 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 150 mm - Kaj-05 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-05, 150 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 89,00
  • Kajibee Shiro Nakiri Jigata (vegetable knife), 150 mm - Kaj-02 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 150 mm - Kaj-02 -

    Kajibee Shirogami Nakiri Jigata, Kaj-02, 150 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 89,00
  • -10%

    Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)
    Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)

    Masutani VG-10 Nakiri, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 99,00 € 89,00
  • Onryō-Kei Kuro Nakiri (Vegetable knife), 165 mm
    Onryō-Kei Kuro Nakiri (Vegetable knife), 165 mm

    Onryō-Kei Kuro Nakiri,

    Japanese style vegetable knife with a core of Japanese Shirogami # 2 carbon steel. Equipped with a black (Kuro) protective layer and with the logo of an Onryō (怨 霊) -Kei engraved (Japanese…

    € 89,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -

    Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Tadafusa S40 Nakiri (vegetable knife) 165 mm
    Tadafusa S40 Nakiri (vegetable knife) 165 mm

    Tadafusa S series Nakiri SLD steel,

    Blade of laminated (3-layer) stainless SLD-Magic steel in the core. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This traditional vegetable…

    € 99,00
  • Tadafusa S42 Nakiri (vegetable knife) Tsuchime 165 mm
    Tadafusa S42 Nakiri (vegetable knife) Tsuchime 165 mm

    Tadafusa S serie Nakiri gehamerd SLD staal,

    Blade of stainless SLD steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This vegetable knife has been developed for the embossing…

    € 109,00
  • -16%

    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm
    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm

    Tosa Kiyokane Nakiri Jigata, 165 cm

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…

    € 129,00 € 109,00
  • Masakage Mizu Kamagata (vegetable knife), 110 mm
    Masakage Mizu Kamagata (vegetable knife), 110 mm

    Masakage Mizu Kamagata,

    This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…

    € 145,00
  • Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm
    Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm

    Zanmai Classic Nakiri,

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 160 mm
    Total length: 300 mm
    Weight: 220 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…

    € 175,00
  • Anryu Aokami Nakiri (vegetable knife), 170 mm
    Anryu Aokami Nakiri (vegetable knife), 170 mm

    Anryu Aokami Tsuchime Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 179,00
  • Kurosaki AS Nakiri (vegetable knife), 165 mm
    Kurosaki AS Nakiri (vegetable knife), 165 mm

    Kurosaki AS Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…

    € 179,00
  • Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm
    Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm

    Tsutomu Kajiwara Sumi Nakiri,

    This sturdy Japanese vegetable knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is double-sided. This knife was completely…

    € 179,00
  • Kato AS Nakiri (Vegetable knife), 170 mm
    Kato AS Nakiri (Vegetable knife), 170 mm

    Hiroshi Kato AS Nakiri,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm -rosewood-
    Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm -rosewood-

    Fujiwara san Nashiji Nakiri,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 199,00
  • -16%

    Brieto Tamahagane Kyoto damast TKT-1165 Nakiri (vegetable knife) 180 mm
    Brieto Tamahagane Kyoto damast TKT-1165 Nakiri (vegetable knife) 180 mm

    Brieto Kyoto Tamahagane Damask vegetable knife,

    Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless…

    € 249,00 € 209,00
  • Zanmai Hybrid Nakiri (vegetable knife) 165 mm, HZ2-3008d
    Zanmai Hybrid Nakiri (vegetable knife) 165 mm, HZ2-3008d

    MCUSTA Zanmai Hybrid Nakiri 165 mm (vegetable knife),

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings…

    € 225,00
  • -28%

    Fujiwara san Maboroshi no Meito Nakiri (vegetable knife), 165 mm
    Fujiwara san Maboroshi no Meito Nakiri (vegetable knife), 165 mm

    Fujiwara san Maboroshi no Meito Nakiri,

    Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind,…

    € 319,00 € 229,00
  • Masakage Yuki Kamagata (vegetable knife), 110 mm
    Masakage Yuki Kamagata (vegetable knife), 110 mm

    Masakage Yuki Kamagata,

    This Japanese Kamagata knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 229,00
  • Masakage Shimo Nakiri (vegetable knife), 165 mm
    Masakage Shimo Nakiri (vegetable knife), 165 mm

    Masakage Shimo Nakiri,

    This Japanese vegetable knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has a damask pattern with…

    € 259,00
  • Masakage Yuki Nakiri (groentemes), 170 mm
    Masakage Yuki Nakiri (groentemes), 170 mm

    Masakage Yuki Nakiri

    This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which…

    € 269,00
  • Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm
    Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm

    Shigefusa Kuroichi Kaku Nakiri 165mm,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…

    € 289,00
  • Masakage Kumo Nakiri (vegetable knife), 170 mm
    Masakage Kumo Nakiri (vegetable knife), 170 mm

    Masakage Kumo Nakiri 17 cm,

    This Japanese vegetable knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name…

    € 339,00
  • Masakage Koishi Nakiri (vegetable knife), 170 mm
    Masakage Koishi Nakiri (vegetable knife), 170 mm

    Masakage Koishi Nakiri, 17 cm

    This Japanese knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern…

    € 349,00
  • -22%

    Fujiwara san Denka no Hoto Nakiri (vegetable knife),  210 mm
    Fujiwara san Denka no Hoto Nakiri (vegetable knife), 210 mm

    Fujiwara san Denka no Hoto Nakiri,

    This large vegetable knife has a hand-blown blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely hand-forged and is unique in its kind, the blade is…

    € 769,00 € 599,00

Vegetable knives (Nakiri)

Vegetable knives are known in Japan under the names Nakiri (double-sided sharpened) or Usuba (single-sided sharpened). These straight cut blades are ideal for cutting vegetables and chopping herbs. Nakiri knives are suitable for both right- and left-handed chefs. Usuba knives are especially suitable for right-handed use because they are single-sided. Usuba knives are sometimes also available for left-handed use, but an additional price applies.

Usuba knives are traditional Japanese chef's knives and often heavier and thicker than Nakiri knives. For home use, we recommend Nakiri knives.

Usuba knives can be distinguished grooved way in Azumagata and Kama-Usuba. The Azumagata knives have a straight point and are mainly used in the eastern part of Japan. The Kama-Usuba knives have a round sloping point.

Below is a YouTube video in which the difference between a Usuba and Nakiri is explained in a funny way.

The knives below are sorted by price.

Guestbook

No guestbook messages.
New message
© 2012 - 2018 Japanse keukenmessen | sitemap | rss | ecommerce software - powered by MyOnlineStore
This website uses cookies. Accept More information
What is a cookie ? A cookie is a small text file that is sent to your computer. When you visit a website Both this website and other parties may place cookies . What are cookies used for? This website uses cookies to improve . Ease of use and performance of the website Using cookies , we make sure to include that you do not always receive the same information when you visit our site or enter . Cookies make surfing the site so much more pleasant . There are different types of cookies . This website uses persistent cookies and session cookies. Permanent cookies : Allows the website can be set to your preferences. For example, to your consent to allow cookies to remember. As a result, you do not have to repeat so you save time and easily navigate through the online store . Your preferences Persistent cookies can be removed via the settings of your browser . Session cookies : Using a session cookie , we can see which parts of the website you have viewed this visit . We can therefore adapt to the surfing behavior of our visitors as possible. Webshop These cookies are automatically deleted when you close your browser . With the specific purpose of this Web site places cookies ? This web site places cookies for the following reasons : Shopping Cart ( functional cookie) : Remember what products are in your shopping cart. Without this cookie , you can order any products or in your shopping basket . Cookie selection ( functional cookie) : Remember that you have given to the placing of cookies our permission . Google Analytics ( tracking cookie ) : Measure how you use the website and how you found us and reports in attempt to gain insight here . Google AdWords ( tracking cookie ) : we measure how you use the website and how you found us. We use this knowledge to improve . Our AdWords campaigns Facebook ( Social Media cookie) : This cookie is possible to 'like' our Facebook page . This button works through code from Facebook itself originates . Twitter ( Social Media cookie) : This cookie is possible to follow our Twitter page . This button works through code that originates from Twitter itself . AddThis ( Social Media cookie) : This cookie is it possible to share via Facebook , Twitter , Hyves and various other social media websites our content . Affiliate marketing (marketing cookies) : We use these cookies to reward them for their contribution to the sales partner sites (affiliates , such Daisycon , TradeTracker and Cleafs ) . Review sites (marketing Cookies ): We like to be judged by customers . We use a review site such as The Feedback Company. These places cookies for proper operation . How can I manage or delete cookies ? Generally, cookies can be managed , edited and deleted by your browser . More information on and off , and cookies can be found in the instructions and / or using the help function of your browser .