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Anryu Aokami Sujihiki (fish knife), 270 mm

€ 239,00 (including VAT)
This item is sold out.

Anryu Aokami Tsuchime Sujihiki 27 cm,

This Japanese fish / carving knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer stroke (Tsuchime). This method of forging is called Sanmai and can only be found in knives that have been forged in Japan. This knife is completely hand-forged by the sucessor of Katsushige Anryu, Ikeda-san. The blade is very thin and light and manually sharpened and has no thickenings which makes sharpening very easy. Aogami steel is extremely hard but easy to sharpen yourself on Japanese water stones.

  • Blade length: 270 mm
  • Total length: 425 mm
  • Weight: 166 grams
  • Steel type: core steel: Japanese Aogami #2 steel "Blue paper steel" (non-stainless) with 2 layers of softer stainless steel and Tsuchime pattern.
  • Hardness: 62-63 (Rockwell C)
  • Handle: Oval Rosewood (Dalbergia nigra)  and crop of black Pakka wood.


Like all Japanese knives, the handmade knives from Katsushige Anryu are not dishwasher safe. Clean and dry after each use is the best treatment for these exclusive products.

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