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Takeshi Saji Yanagiba (fish knife), 240 mm

€ 199,00 (including VAT)
This item is sold out.

Takeshi Saji Yanagiba

This thick Japanese deba has a classic single-sided cut blade. The knife has a core of Japanese Ginsanko carbon steel and has a very nice handle of deer antler. This knife is completely hand-forged by Takeshi Saji san and is unique in its kind. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy.

  • Lemmetlengte: 240 mm
  • Totale lengte: 385 mm
  • Gewicht: 202 gram
  • Thickness: max 3 mm (at the handle)
  • Steel type: core steel: Japanese Ginsanko steel (non-stainless) with 2 layers of steel on the outside (Sanmai forged)
  • Hardness: 61 (Rockwell C)
  • Handle: unique handle of deer antler and brass bolster (suitable for right-handed use)

Like all Japanese knives, the handmade knives from Takeshi Saji are not dishwasher safe, after every use cleaning and drying is the best treatment for these exclusive products.

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