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Masakage Shimo Gyuto (chef's knife), 210 mm

€ 299,00 € 269,00 (including VAT)
This item is sold out.

Masakage Shimo Gyuto 21 cm, 

This Japanese chef's knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has a damask pattern with straight x-shaped angles made with a specially developed hammer. This gives the effect of ice flowers on a window. The name "Shimo" means frost in Japanese. This knife is completely hand-forged by the young master smith Yu Kurosaki and is unique in its kind. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy. A chef's knife is the most used knife in the kitchen and is ideal for cutting meat and vegetables.

  • Blade length: 210 mm
  • Total length: 360 mm
  • Weight: 146,6 gram
  • Steel type: core steel: Japanese Shirogami #2 steel with a protective layer with beautiful x-shaped damask layers. Non-rust resistant.
  • Hardness: 61-63 (Rockwell C)
  • Handle: Octagonal light Honoki (Japanese Magnolia) wood and head of black pakka wood.

Like all Japanese knives, the Masakage handmade knives are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.

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