Masakage Kiri Gyuto (chefs knife), 270 mm
Masakage Kiri Gyuto,
This Japanese chef's knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy appearance. This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. The blade is very thin and manually sharpened. It has no thickenings which makes sharpening very easy.Lemmetlengte: 270 mm
- Blade length: 435 mm
- Total length: 205 gram
- Steel type: core steel: Japanese VG-10 stainless steel with damask outer layer (15 layers)
- Hardness: 61-62 (Rockwell C)
- Handle: Oval rosewood with a head of red Pakka wood.
Like all Japanese knives, Masakage handmade knives are not dishwasher proof. Cleaning and drying them after every use is the best treatment for these exclusive products.
