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Anryu Shiro Sumi Gyuto (chef's knife), 210 mm

€ 219,00 € 199,00 (including VAT)
This item is sold out.

Anryu Suminagashi Gyuto, 21 cm

This Japanese chef's knife has a core of Japanese Shirogami #2 carbon steel with a damask coating on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective layer. This knife is completely hand-forged by the sucessor of Katsushige Anryu, Ikeda-san. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy.

  • Blade length: 210 mm
  • Total length: 365 mm
  • Lemmethight: 46 mm
  • Weight: 166 grams
  • Steel type: core steel: Japanese Shirogami #2 steel "White paper steel" (non-rustproof) with 2 layers of Damask steel and black Kurochi protective coating.
  • Hardness: 63-64 (Rockwell C)
  • Handle: Oval cherry wood and crop of black Pakka wood.

Like all Japanese knives, the handmade knives from Katsushige Anryu are not dishwasher safe. Clean and dry after each use is the best treatment for these exclusive products.

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