Item 22 of 42

Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

€ 129,00 (including VAT)

Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm 

This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective layer. This knife is completely hand-forged by Kajibee's masters, Ishikawa-san and is unique in its kind. The blade is very thin and manually sharpened. It has no thickenings which makes sharpening very easy.

  • Blade length: 165 mm
  • Total length: 300 mm
  • Weight: 164 gram
  • Steel type: core steel: Japanese Shirogami #2 steel "White paper steel" (non-rustproof) with 2 layers of softer steel and black Kurochi protective coating. Sanmai forged.
  • Hardness: 63-64 (Rockwell C)
  • Handle: D-shape Poplar wood and head of black plastic

Like all Japanese knives, Kajibee's handmade knives are not dishwasher-proof, after each use cleaning and drying is the best treatment for these exclusive products.

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