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Anryu Shiro Sumi Nakiri (vegetable knife), 170 mm
Anryu Suminagashi Nakiri,
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a damask coating on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective layer. This knife is completely hand-forged by the sucessor of Katsushige Anryu, Ikeda-san. The blade is very thin and manually sharpened. It has no thickenings which makes sharpening very easy.
- Blade length: 170 mm
- Total length: 315 mm
- Weight: 146 grams
- Steel type: core steel: Japanese Shirogami # 2 steel "White paper steel" (non-rustproof) with 2 layers of Damask steel and Kurochi protective coating.
- Hardness: 63-64 (Rockwell C)
- Handle: Oval cherry wood and crop of black Pakka wood.
Like all Japanese knives, the handmade knives from Katsushige Anryu are not dishwasher safe. Clean and dry after each use is the best treatment for these exclusive products.
