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Masakage Yuki Gyuto (chef's knife), 210 mm

€ 279,00 € 225,00 (including VAT)
This item is sold out.

Masakage Yuki Gyuto, 21 cm,

This Japanese Gyuto knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese. This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy. 

  • Blade length: 210 mm
  • Total length: 360 mm
  • Weight: 176 gram
  • Steel type: core steel: Japanese Shirogami # 2 White steel with 2 layers of non-stainless steel.
  • Hardness: 62-63 (Rockwell C)
  • Handle: Oval Magnolia wood and crop of red Pakka wood.

Like all Japanese knives, Masakage handmade knives are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.

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